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TACO BELL

305 RIDEAU STREET OTTAWA ON K1N 9E5 · Food Safety

Official record from Ottawa →

Inspection summary

TACO BELL has been inspected 6 times by Ottawa Public Health since January 3, 2025. The most recent inspection, on September 8, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 1, 2026. For example: Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 12, 2026. For example: Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    0 infractions

  2. Complaint

    2 infractions

    • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
      • Maintain sanitary facilities in accordance with the design, construction and installation requirements in Ontario Regulation 332/12 (Building Code).
      • Keep every sanitary facility sanitary, properly equipped and in good repair.
      • Equip every sanitary facility with a constant supply of hot running water.
      • Equip every sanitary facility with a constant supply of cold running water.
      • Equip every sanitary facility with a supply of toilet paper.
      • Equip every sanitary facility with a durable, easy-to-clean receptacle for used towels and other waste material.
      • Equip every sanitary facility with a supply of soap or detergent.
      • Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
    • No operator of a food premise alters the floor space, number of toilets or washbasins in a sanitary facility without first receiving approval in writing from a public health inspector.
  3. Required

    1 infraction

    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
      • Food handlers must wear clean outer garments.
  4. Required

    0 infractions

  5. Complaint

    0 infractions

  6. Required

    0 infractions

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