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TACO BELL 31279

3350 W ROOSEVELT RD, CHICAGO, IL 60624 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF CADINET UNDERNEATH THE POP STATION TO REMOVE SPILLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILL AND/OR DEBRIS: WALK IN FREEZER, UNDERNEATH & BEHIND THE POP STATION AT THE DRIVE THRU AND IN THE DISH WASHING AREA.
  3. Short Form Complaint

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE GRILL PRESSES, HOT HOLDING UNITS, COLD HOLDING UNITS, TOP OF FRYER STATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHROOM.
  4. Complaint

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN PROCEDURE AND CLEAN-UP SUPPLIES ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE GRILL PRESSES, HOT HOLDING UNITS, COLD HOLDING UNITS, TOP OF FRYER STATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE FOOT PEDAL FOR THE EXPOSED HANDWASHING SINK IN THE REAR OF THE RESTAURANT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REGROUT THE FLOOR TILES IN THE DISHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHROOM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  5. Complaint

    5 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND IT WAS POSTED BEHIND THE CASH REGISTERS. SERIOUS VIOLATION 7-42-010B.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE FOLLOWING ITEMS IN THE FOOD PREP AREA: PREP TABLES, STAINLESS STEEL STORAGE SHELVES, HOT HOLDING CABINETS, DRIVE THRU FOUNTAIN POP DISPENSER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE WALK-IN COOLER AND WALK-IN FREEZER. MAINTAIN THE FLOOR IN THE DISHROOM DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE DEBRIS ON THE WALL BEHIND THE DEEP FRYERS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING TRACK ABOVE THE TACO PREP LINE. CLEAN THE DUST ON THE CEILING TILES AND LIGHT SHIELDS. CLEAN THE VENTILATION HOOD AND FILTERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE FOOT PEDAL ON THE EXPOSED HANDWASHING SINK NEAR THE BACK DOOR OF THE RESTAURANT.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE DUMPSTER AND AREA NOT MAINTAINED. DUMPSTER OVERFLOWING WITH BOXES LID UP WAY ABOVE THE RIM LINE PREVENTING PROPER CLOSURE INSIDE THE CORALE ALSO NOTED DEBRIS ON THE GROUND AROUND THE DUMPSTER. ALL LIDS MUST BE KEPT CLOSED ON DUMPSTERS AND AREA KEPT CLEAN TO PREVENT RODENT HARBORAGE AND POSSIBLE FOOD SOURCE FOR PEST. SERIOUS VIOLATION #7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN ALL FLOOR DRAINS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DUST.
  8. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN GREASE AND BUILD-UP FROM THE SIDES OF THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE GREASE AND FOOD BUILD-UP FROM THE FLOORS UNDERNEATH ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT MOP SINK.
  9. Canvass

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED. GREASE FOUND ON THE EXTERIOR OF THE GREASE RECEPTACLE, AND OVERFLOWING TRASH WITH LID UP 10 FEET ABOVE THE RIM IN ONE OF THE DUMPSTERS INSIDE THE CORALE. ALL LIDS MUST BE KEPT CLOSED ON DUMPSTERS AND THE EXTERIOR OF THE GREASE RECEPTACLE MUST BE CLEANED. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN GREASE AND BUILD-UP FROM THE SIDES OF THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE GREASE AND FOOD BUILD-UP FROM THE FLOORS UNDERNEATH ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT MOP SINK.
  10. License

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE REAR EXIT DOOR FRAME AND SURROUNDING WALL SECTIONS NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL A SMOOTH WALL COVERING IN THIS AREA.