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TACO BELL CANTINA

2432 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

9 inspections

  1. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED INTERIOR AND EXTERIOR SURFACES OF THE FOLLOWING EQUIPMENT ON PREMISE IN NEED OF CLEANING..., UNUSED COOLING UNIT/HOT HOLD UNIT IN FRONT, CUP DISPENSER AND INSIDE DRAWERS UNDER BEVERAGE STATION. INSTRUCTED TO REMOVE GREASE DEBRIS, DRIED FOOD AND OTHER SPLATTER ON SAID EQUIPMENT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOOR IN CORNERS OF REAR STORAGE WHERE BEVERAGES ARE STORED, UNDER FRYERS AND THROUGHOUT FRONT PREP UNDER ALL EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MICELLANEUS ITEMS STORED ON FLOOR IN BASEMENT IMPROPERLY. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE.
  2. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  3. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN BY BEHIND AND UNDER SODA MACHINES.MUST CLEAN.
  4. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE 2 DOOR FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE LITTER ON THE BASEMENT FLOOR.
  5. Complaint

    0 infractions

  6. Canvass Re-Inspection

    1 infraction

    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • 8-304.11(A) THE PREVIOUS INSPECTION REPORT SUMMARY FROM 5/27/22 WAS NOT POSTED IN VIEW OF CUSTOMERS. THE INSPECTION REPORT SUMMARY FROM 6/14/21 WAS POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  7. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA WITH A HOT WATER TEMPERATURE OF 71F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK WITH AT LEAST 100F TEMPERATURE FOR HOT WATER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE SIDES OF THE DEEP FRYERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS.
  8. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER SHELF RACK ALONG WALLS/CORNERS IN DISHWASH AREA. MUST CLEAN FLOOR AND MAINTAIN.
  9. License

    0 infractions