Taco Boyz
59 DAMASCUS, BEDFORD · Food Establishment
Inspection summary
Taco Boyz has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since November 18, 2025. The most recent inspection, on August 13, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 18, 2025. For example:
19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must ensure storage areas are constructed of materials which are durable and easily cleaned. Re-surface floor with approved materials in the walk-in cooler.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
Nearby inspected facilities
- Stacked Pancake and Breakfast House
59 DAMASCUS, BEDFORD
3 inspections
- The Cookie Jar
59 DAMASCUS, BEDFORD
1 inspection
- BULK BARN #482 BEDFORD
85 DAMASCUS, BEDFORD
4 inspections
- Mary Brown's Chicken and Taters
105 DAMASCUS, BEDFORD
5 inspections
- A&W Damascus
20 DAMASCUS, BEDFORD
5 inspections
- SOBEYS CAPITAL INCORPORATED 4635 SOBEYS FAST FUEL DUKE ST
20 DAMASCUS, BEDFORD
2 inspections
- St Joseph's Children's Centre (Monastery)
30 DAMASCUS, BEDFORD
5 inspections
- Let's Ko Restaurant Inc.
30 DAMASCUS, BEDFORD
19 inspections