TACO & BURRITO HOUSE UNO

3939 N BROADWAY, CHICAGO, IL 60613 · Restaurant

15 inspections

1. CanvassMay 27, 2021

   0 infractions

2. CanvassApr 20, 2021

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE BOTTOM PIPPING OF HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED THE FOLLOWINGS:- -CRACKS ON FLOOR AROUND THE DISHWASHING AREA. -CRACK AND MISSING TILES ON WALLS BY THE UTILITY SINK AND HAND WASH SINK -MULTIPLE HOLES AND OPENING ON CEILING AT THE DINING AREA. INSTRUCTED TO REPAIR ALL CRACKS WHERE EVER NECESSARY AND SEAL MULTIPLE HOLES AND OPENINGS TO PREVENT ENTRY AND HIDING PLACES FOR PEST.
3. ComplaintOct 27, 2020

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED LARGE CONTAINERS OF SPICES ON TOP OF STOVE NEED TO BE LABELED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED NON HANDLED SCOOP IN LARGE BUCKET OF SHREADED CARROTS. DO NOT STORE UTENSIL IN PRODUCT. HANDLE IS TO REMAIN OUT OF PRODUCT AT ALL TIMES TO PREVENT CONTAMINATION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED BACK FLOW PREVENTION DEVICE ON MOP SINK LEAKING. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED AREA ON EXTERIOR WALL OF WALK IN COOLER FILLED IN WITH FOAM SEALANT. FOAM SEALANT IS NOT PERMITTED AND MUST BE REMOVED AND OPENING MUST BE SEALED SO THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PAINTED SHELVES IN FRON SERVICE AREA WITH PEELING CHIPPING PAINT. REPAINT AND MAINTAIN IN A SMOOTH EASILY CLEANABLE SURFACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2 HOOD FILTERS MSSING. REPLACE AND MAINTAIN HOOD FILTERS.
4. Complaint Re-InspectionMar 11, 2020

   4 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11-ESTABLISHMENT IS MISSING AN APRON, EYE PROTECTION AND DISPOSABLE MOP HEAD FOR VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL SUPPLIES AS NEEDED ACCORDING TO POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E)-OBSERVED SODA POP ICE MACHINE CHUTE FILLED WITH HEAVY PINK MINERAL SUBSTANCE AND AROUND SODA POP DISPENSERS. MUST DETAIL CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12-OBSERVED DIRTY CUTTING BOARD WITH YELLOWING AND DEEP GROOVES AT PREP TABLE AT FRONT LINE. INSTRUCTED TO CLEAN OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11-OBSERVED TORN RUBBER GASKET AT PREP COOLER AT FRONT PREP LINE. INSTRUCTED TO REPAIR.
5. ComplaintMar 4, 2020

   12 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • ESTABLISHMENT IS MISSING AN APRON, EYE PROTECTION AND DISPOSABLE MOP HEAD FOR VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL SUPPLIES AS NEEDED ACCORDING TO POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN MEN'S BATHROOM. MUST PROVIDE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SODA POP ICE MACHINE CHUTE FILLED WITH HEAVY PINK MINERAL SUBSTANCE AND AROUND SODA POP DISPENSERS. MUST DETAIL CLEAN AND MAINTAIN.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED A LARGE CONTAINER OF RAW CHICKEN STORED INSIDE WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 47.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE SHOULD BE AT 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. RAW CHICKEN WEIGHS APPROXIMATELY 25 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED COOKED PORK, BEEF AND CHICKEN IN REFRIGERATOR STORED FOR MORE THAN 24 HOURS WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER TO PROVIDE THE DISCARD DATE ON FOOD ITEM CONTAINER HELD FOR A MAXIMUM OF 7 DAYS. DAY 1 COUNTS THE PREPARATION DATE. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. CHICKEN, BEEF AND PORK WEIGH APPROXIMATELY 45 LBS AT A COST OF $80.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 125 MICE DROPPINGS INSIDE OF COOKING FRYER AT FRONT LINE PREP AREA. ALSO OBSERVED 10 MICE DROPPINGS IN DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINER BOXES STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DIRTY CUTTING BOARD WITH YELLOWING AND DEEP GROOVES AT PREP TABLE AT FRONT LINE. INSTRUCTED TO CLEAN OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN RUBBER GASKET AT PREP COOLER AT FRONT PREP LINE. INSTRUCTED TO REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INSIDE OF COOKING FRYER FILLED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-8-2019, REPORT #2282817.#40-ALL FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.#43- ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.#55-EXCESSIVE GREASE ON THE WALLS AND ATTACHED PIPING BEHIND COOKS LINE EQUIPMENT. FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE REAR STORAGE AREA. MUST CLEAN AND MAINTAIN ALL. #57-NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. #58-NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
6. CanvassApr 8, 2019

   17 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED RAW CHORIZO IN COOKS LINE COOLER STORED ON TOP SHELVING ABOVE UNCOVERED, READY TO EAT CHEESE AND SALSAS. OBSERVED RAW EGGS STORED ON TOP SHELVING IN THE TWO DOOR COOLER OVER FRESH FRUITS. OBSERVED ASSORTED RAW PORK AND BEEF INSIDE THE WALK-IN COOLER STORED OVER FRESH VEGETABLES AND PREPARED SAUCES. INSTRUCTED TO PROPERLY PROTECT FOODS DURING STORAGE FROM RAW ANIMAL ORIGIN FOODS. PRIORITY VIOLATION 7-35-005 CITATION ISSUED.
   • 20. PROPER COOLING TIME AND TEMPERATURE
     • OBSERVED AT 3:30 PM PREPARED TCS FOOD, COOKED RICE, BEING IMPROPERLY COOLED. RICE PILED HIGH IN A LARGE DEEP PAN ON A REAR STORAGE SHELVE AT 107.8F. MANAGER STATES THE RICE WAS PREPARED AT 12:30 PM AND IN THE COOLING PROCESS. NO COOLING LOGS PROVIDED. REVIEWED WITH MANAGER COOLING METHODS: COOLING IN SHALLOW PANS, QUICK CHILLS IN FREEZERS, ICE BATHS AND TWO HOURS TO COOL TO 70F AND AN ADDITIONAL 4 HOURS TO COOL TO 41F. RICE DISCARDED. APPROXIMATLY 10 LBS AT $50.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED APPROXIMATELY 4 LBS EACH OF COOKED BEEF AND COOKED PORK HELD IN A TALL REACH-IN COOLER AT IMPROPER TEMPERATURES OF 55.6F AND 58.6F. COOLER TEMPERATURE FOUND TO BE ADEQUATE. MEATS DISCARDED. INSTRUCTED ALL COLD FOODS HELD COLD AT ALL TIMES AT 41F OR BELOW. SEE THE THE ABOVE VIOLATION #20 FOR CITATION.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS IN COOLERS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • ALL FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS THROUGHOUT FOOD PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED EQUIPMENT AND ITEMS THROUGHOUT THE REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT STORE RUBBER BANDS ON THE HAND OF THE TABLE TOP CAN OPENER. MUST BE SMOOTH, CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE CARDBOARD AS SHELVING LINER, EQUIPMENT LINER THROUGHOUT THE PREMISES. MUST BE SMOOTH CLEANABLE SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • EXCESSIVE RUST ON METAL RACK SHELVING INSIDE THE TWO DOOR TALL REACH-IN COOLER. MUST REMOVE RUST, REPAINT/RE-SEAL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • SHELVING UNDER THE FLAT GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR OF THE TALL REACH-IN COOLER WITH FOOD DEBRIS. WOODEN GARBAGE CAN USED FOR SOILED LINENS IN THE REAR STORAGE FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXCESSIVE GREASE ON THE WALLS AND ATTACHED PIPING BEHIND COOKS LINE EQUIPMENT. FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE REAR STORAGE AREA. MUST CLEAN AND MAINTAIN ALL.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
7. Canvass Re-InspectionJan 29, 2018

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BROKEN ICE SCOOP,STORED ON TOP THE ICE MACHINE,REPLACE ICE SCOOP AND PROVIDE ICE SCOOP CONTAINER.TO MINIMIZE CONTAMINATION. REMOVE DIRTY CARDBOARD USED FOR SHELF LINER THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER AND FLAT GRILL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING NEED CLEANING:CAN OPENER WITH DEBRIS ON BLADE, MEAT SLICER WITH ENCRUSTED FOOD AND RUST. CLEAN, SANITIZE AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MISSING GROUT WITH STANDING WATER ON FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK. REGROUT AND MAINTAIN.
8. Canvass Re-InspectionJan 22, 2018

   4 infractions

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • PREVIOUS SERIOUS VIOLATION #16, FROM 01/10/18 INSPECTION REPORT #2135212, NOT CORRECTED: FOOD(ICE)FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BLACK SLIME INSIDE PANELS OF THE SAME UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. STILL FOUND ICE MACHINE NOT CLEAN. TAGGED ICE MACHINE 'HELD FOR INSPECTION' AND INSTRUCTED TO DISCARD ICE. OBTAIN BAGGED ICE FROM AN APPROVED SOURCE UNTIL ICE MACHINE IS THOROUGHLY CLEANED AND TAG IS REMOVED BY CDPH. CRITICAL VIOLATION 7-42-090.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BROKEN ICE SCOOP,STORED ON TOP THE ICE MACHINE,REPLACE ICE SCOOP AND PROVIDE ICE SCOOP CONTAINER.TO MINIMIZE CONTAMINATION. REMOVE DIRTY CARDBOARD USED FOR SHELF LINER THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER AND FLAT GRILL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING NEED CLEANING:CAN OPENER WITH DEBRIS ON BLADE, MEAT SLICER WITH ENCRUSTED FOOD AND RUST. CLEAN, SANITIZE AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MISSING GROUT WITH STANDING WATER ON FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK. REGROUT AND MAINTAIN.
9. CanvassJan 10, 2018

   5 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • POTENTIALLY HAZARDOUS FOOD NOT PROTECTED DURING STORAGE. FOUND 5 POUNDS OF COOKED BEANS AT TEMP OF 55.3F TO 56.7F, STORED INSIDE THE TWO DOOR REACH-IN COOLER. PRODUCTS WAS COOKED ON 1-9-18 PER MANAGER STATEMENT AND LABEL PROVIDED WITH PRODUCT.PART OF THE FOOD MENTIONED WAS MISSING,SERVED TO CUSTOMERS.INFORMATION GIVEN ON COOLING PROCESS AND MAINTAIN COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 5,VALUE $15 CRITICAL VIOLATION:7-38-005(A)
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOOD(ICE)FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BLACK SLIME INSIDE PANELS OF THE SAME UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BROKEN ICE SCOOP,STORED ON TOP THE ICE MACHINE,REPLACE ICE SCOOP AND PROVIDE ICE SCOOP CONTAINER.TO MINIMIZE CONTAMINATION. REMOVE DIRTY CARDBOARDS USED FOR SHELF LINER THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER AND FLAT GRILL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING NEED CLEAN:CAN OPENER DEBRIS ON BLADE,MEAT SLICE WITH ENCRUSTED FOOD AND RUST.CLEAN SANITIZE AND MAINTAIN
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MISSING GROUT WITH STANDING WATER ON FLOOR TILES IN FRONT OF THREE COMPATMENT SINK.REGROUT AND MAINTAIN.
10. CanvassJun 9, 2017

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND CONTAINERS NOT STORE PROPERLY. MUST STORE INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
11. Canvass Re-InspectionSep 14, 2016

    0 infractions

12. CanvassSep 6, 2016

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN AT 48.3F, COOKED PORK AT 52.2F AND COOKED GROUND BEEF AT 49.6F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS. APPROXIMATELY 15 LBS OF FOOD VALUE OF 30 DOLLARS CRITICAL VIOLATION 7-38-005(A).
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES WATER TEMPERATURE UPON ARRIVAL WAS 84.1F. INSTRUCTED TO REPAIR AND HAVE CONTINUOS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. MANAGER ADJUSTED THERMOSTATE AND HOT RUNNING WATER HAS BEEN RECOVERED DURING INSPECTION HOT WATER TEMPERATUR 120F- 130F CRTITICAL VIOLATION 7-38-030.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO HANDSOAP AT THE EXPOSED HANDWASHING SINK LOCATED IN FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED THAT HANDSOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. HANDSOAP WAS PROVIDED DURING INSPECTION. CRITICAL VIOLATION.7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED 25 LIVE FRUIT FLIES ON WALLS AND SHELVING IN REAR STORAGE AREA AND WASHROOM WALLS. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AAND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS ON SHELVING INSIDE WALK-IN COOLER AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT IN THE INTERIOR PANNELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN REAR FOOD STORAGE AREA ABOVE ICE MACHINE. MUST REPAIR AND MAINTAIN. OBSERVED BIG OPENING INTO WALL NEXT TO REAR RECEIVING AREA. MUST SEAL AND MAINTAINJ.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. ISTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.
13. Canvass Re-InspectionJan 12, 2016

    0 infractions

14. CanvassJan 5, 2016

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/16/15, REPORT#1424728 WALK IN COOLER SHELF RACKS/SHELVES WITH RUST BUILD UP.32 INSTRUCTED MANAGER TO PAINT OR REPLACE RUSTED SHELF RACK/SHELVES. 33 OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION AND AT SODA MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT. 34 OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT STORAGE ROOMS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN. 35 OBSERVED WATER STAINED CEILING TILES IN DINING AREA BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REPLACE ALL WATER DAMAGED CEILING TILES. 38 NO BACK FLOW PREVENTION DEVICE AT ICE INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE. SERIOUS VILATION 742-090.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES ABOVE 3-COMPRTMENT IN REAR AREA. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE AREA. TO PREVENT RODENT HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
15. LicenseJan 16, 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WALK IN COOLER SHELF RACKS/SHELVES WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT OR REPLACE RUSTED SHELF RACK/SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION AND AT SODA MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT STORAGE ROOMS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES IN DINING AREA BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REPLACE ALL WATER DAMAGED CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING, NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE ALSO MENS WASHROOM HANDWASH BOWL PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR SINKS AND PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE SODA REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO CERTIFIED FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF EMPLOYEES NAMES ON PREMISES.