TACO BURRITO KING

5601 S HARLEM AVE, CHICAGO, IL 60638 · Restaurant

19 inspections

1. CanvassFeb 2, 2026

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP ON FLOOR UNDER THREE COMPARTMENT SINK AND DISHWASHER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2. ComplaintJan 10, 2025

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF GRIME ON INTERIOR OF DOORS ON COLD HOLD UNIT NEAR GRILL. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP IN ALL DRAINS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
3. Complaint Re-InspectionJan 17, 2024

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD-UP OF FOOD DEBRIS ON THE INTERIOR OF COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
4. CanvassJan 8, 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE IN CUSTOMER(MEN AND WOMEN) RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON CHARGE TO REMOVE ICE, CLEAN, AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD-UP OF FOOD DEBRIS ON THE INTERIOR OF COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
5. ComplaintJan 19, 2023

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR. FAUCETS MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS IN FLOOR DRAINS, DUST BUILDUP ON CEILING VENTS IN PREP AREA, AND DUST BUILDUP ON WALLS AND CEILINGS NEAR ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE VENT COVER AND OPENINGS ALONG WALLS IN HALLWAY NEAR CUSTOMER WASHROOMS. OBSERVED PEELING SURFACES ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO MECHANICAL VENTILATION IN UNISEX, WOMEN AND MEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE MECHANICAL VENTILATION IN ALL WASHROOMS
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
6. CanvassJan 31, 2022

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR PANEL AND EXTERIOR SIDES OF ICE MACHINE WITH CALCIUM/LIME ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
7. CanvassNov 6, 2020

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FAUCET TIMERS AT HANDSINK IN WOMENS TOILET ROOM INADEQUATE. INSTD TO PROVIDE CONTINUOUS FLOW OF 15 SECONDS WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET
8. CanvassApr 3, 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 .
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER (EGGS, STEAK). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXTERIOR OF ICE MACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FAN COVERS AND CEILING OF WALK IN COOLER WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
9. ComplaintMar 20, 2018

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE #10 CAN OPENER, AND THE FRONT COMDIMENT COOLER CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED CHIPPED PAINT IN FRONT DINING AREA, INSTRUCTED TO RESEAL.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED ONE EMPLOYEE WITH A LONG BEARD, NO BEARD NET, INSTRUCTED TO PROVIDE.
10. CanvassJan 30, 2017

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE.
11. CanvassJun 27, 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAINS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN. CLEAN AIR VENTS TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE UTENSILMUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
12. CanvassAug 7, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE FRYER DOOS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE FRONT WALL DUSTY OVER FRONT PREP AREA, INSTRUCTED TO CLEAN REMOVE DUST. ALSO OBSERVED WATER DAMAGE/PEELING PAINT ON THE CEILING AND WALL ABOVE FRONT FOOD PREP AREA, INSTRUCTED TO REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
13. ComplaintAug 1, 2014

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER COME IN FROM THE OUTDOORS, RINSE HIS HANDS AT THE FRONT EXPOSED HAND WASHING SINK THEN WALK OVER AND GRAB A SOILED WASH CLOTH FROM THE TOP OF THE PREP REACH IN COOLER TO DRY HIS HANDS. HE THEN STARTED TO FIX AN ORDER OF FOOD. INSTRUCTED TO ADEQUATELY WASH HANDS WITH SOAP FOR A MINIMUM OF 20 SECONDS AND TO USE THE DISPOSABLE HAND DRYING DEVICES PROVIDED BY HAND WASHING SINK. CRITICAL VIOLATION 7-38-010(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE INTERIOR OF THE COOKING EQUIPMENT, NOZZLES ON THE SODA MACHINE AND STORAGE RACKS IN THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE FAUCET IN THE MEN'S TOILET ROOM UNABLE TO STAY ON LONG ENOUGH FOR ADEQUATE HAND WASHING, IT STOPS RUNNING ONCE YOU REMOVE YOUR HAND. INSTRUCTED TO HAVE FAUCET ADJUSTED TO STAY ON LONG ENOUGH FOR ADEQUATE HAND WASHING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE ELBOW AND UNDERNEATH THE MIDDLE COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.
14. CanvassApr 18, 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING/CRACKED FLOOR TILES IN REAR BY DOOR,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTS IN TOILET ROOM NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISHMACHINE CATCH BASIN NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP. INSTD TO CLEAN ON DAILY BASIS. EXTEND DISHMACHINE DRAIN LINE PROPERLY TO FLOOR DRAIN.
15. CanvassSep 6, 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
16. Short Form ComplaintSep 8, 2011

    0 infractions

17. Canvass Re-InspectionAug 3, 2011

    0 infractions

18. CanvassJul 26, 2011

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK NOT MAINTAINED, MISSING PIPE AT LAST COMPARTMENT. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN MULTI-USE EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT IN TOILET ROOMS WITH DUST ACCUMULATION. CLEAN SAME.
19. LicenseOct 1, 2010

    0 infractions