TACO DEL MAR

725 PIKE ST, Seattle, WA 98101 · Restaurant (Seating 0-12)

41 inspections

1. Routine Inspection/Field ReviewSep 11, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 26, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 2, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewMar 14, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewApr 28, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 7, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewNov 25, 2019

   0 infractions

8. Routine Inspection/Field ReviewFeb 6, 2019

   2 infractions

   • 3900 - Single use and single service articles properly...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewOct 3, 2018

   1 infraction

   • 2500 - Toxic substances properly identified,...
     • RED
10. Routine Inspection/Field ReviewApr 18, 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewOct 30, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewMay 8, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field ReviewDec 16, 2016

    0 infractions

14. Routine Inspection/Field ReviewApr 11, 2016

    0 infractions

15. Consultation/Education - FieldDec 10, 2014

    0 infractions

16. Routine Inspection/Field ReviewJun 12, 2014

    0 infractions

17. Routine Inspection/Field ReviewJan 15, 2014

    0 infractions

18. Consultation/Education - FieldOct 1, 2013

    0 infractions

19. Routine Inspection/Field ReviewMay 21, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewJan 25, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewOct 4, 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Consultation/Education - FieldApr 24, 2012

    0 infractions

23. Routine Inspection/Field ReviewJan 26, 2012

    0 infractions

24. Consultation/Education - FieldSep 14, 2011

    0 infractions

25. Routine Inspection/Field ReviewMar 30, 2011

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
26. Routine Inspection/Field ReviewJan 4, 2011

    0 infractions

27. Routine Inspection/Field ReviewOct 20, 2010

    0 infractions

28. Consultation/Education - FieldMay 4, 2010

    0 infractions

29. Routine Inspection/Field ReviewJan 5, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - FieldOct 9, 2009

    0 infractions

31. Routine Inspection/Field ReviewJun 23, 2009

    0 infractions

32. Routine Inspection/Field ReviewMar 20, 2009

    0 infractions

33. Consultation/Education - FieldOct 10, 2008

    0 infractions

34. Routine Inspection/Field ReviewApr 18, 2008

    0 infractions

35. Routine Inspection/Field ReviewJan 23, 2008

    0 infractions

36. Routine Inspection/Field ReviewNov 21, 2007

    0 infractions

37. Consultation/Education - FieldNov 21, 2007

    0 infractions

38. Routine Inspection/Field ReviewJan 10, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
39. Consultation/Education - FieldAug 24, 2006

    0 infractions

40. Routine Inspection/Field ReviewApr 10, 2006

    0 infractions

41. Routine Inspection/Field ReviewJan 25, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE