Taco Grilla
161 Lower Ganges Road, Salt Spring Island, BC, V8K 2T2 · Food Premises
Inspection summary
Taco Grilla has been inspected once by Island Health (Vancouver Island Health Authority), on May 14, 2026. The most recent inspection, on May 14, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 14, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Observed improper sanitizing of dishes.
- Ensure last compartment of 3-compartment sink is used for sanitizing. Operator and staff educated. Corrected at time of inspection. Comments Routine inspection conducted. Hand washing station is equipped with hot and cold water, soap and paper towel. All coolers and freezers meet health temperatures requirements. Surface sanitizer measured at 200ppm chlorine. 3-compartemnbt sink used for ware washing. Hot-holding measured at 60°C, food is re-heated on induction hot plate prior to storing in hot-holding unit. No pest activity observed at time of inspection. Food storage practices are correct.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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