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TACO LIBRE

14286 BEACH BLVD UNIT #20, JACKSONVILLE, FL 32250 · Permanent Food Service

1 inspection

  1. Routine - Food

    10 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 41: Chemicals/toxic substances
      • Risk factor
    • 42: Cleaning and maintenance equipment
    • 51: Other conditions sanitary and safe operation
    • 53: Food management certification valid / Employee training verification
      • Risk factor