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Taco Nori - Events

103 - 1305 Frances Street Vancouver BC V5L 1Z1 · Food - Special Event

6 inspections

  1. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Stainless steel bowls were stored on top of raw salmon and raw tuna. Bowls were removed during inspection
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Raw tuna and raw salmon in insert cooler measured 13C. Lid to cooler had been taken off unit. Cooler lid was replaced during inspection2. Temperature logs were not being maintained. Logs were recorded during inspection
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Hand wash sink was obstructed by items stored inside basin. Removed during inspection 2. Soap and paper towels were absent from the hand wash sink in the prep tent. Items were located during inspection
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • pH logs were not being maintained for the sushi rice
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 01. Is the special event vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • Food handling commenced before ontaining an approval. Operator was directed to stop all food handling practices till an approval was obtained.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions