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Taco Rio

791 Hot Springs Rd, Harrison Hot Springs · Restaurant

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A cooler door was left cracked open at the beginning of the inspection. The cooler measure ambient temperature of 9C. Staff attempted to adjust cooler to be cooler. Ambient temperature started dropping, 7C was last measurement. Probed potentially hazardous foods in cooler, milk measure 7C, cheese 6C.
      • Corrective Action(s): All potentially hazardous foods was moved to another working cooler.
      • Please let the cooler drop back to 4C before putting the food back into the cooler.
      • All cold potentially hazardous foods must be stored at 4C or below.
      • Please ensure cooler doors are securely closed.
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The residential fridge at the back (silver) was measured at > 10°C with cheese in it.
      • Corrective Action(s): Ensure 4°C or below for the cooler temperature.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The high temperature dishwasher was measured at 67°C at the dish level after mutiple loads for the dishwasher.
      • Corrective Action(s): Ensure the dishwasher can reach at least 71°C or higher at the dish level. To be corrected by 25-July-2023.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The dishwasher (high temp) was not in good working order.
      • Corrective Action(s): Please fix the dishwasher. To be corrected by 25-July-2023.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food in the small black cooler in the kitchen measured 6°C. This cooler is also located next to the cooking equipment where ambient temperatures are high.
      • Corrective Action(s): Move all food in this cooler to an alternate cooler capable of maintaining 4°C. Monitor the temperature in the small black cooler and repair if needed. Moving the small black cooler away from sources of heat may also help it maintain temperatures at <= °4°C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two bleach sanitizer spray bottles in the kitchen were measured to be greater than 200 ppm.
      • Corrective Action(s): Dilute the sanitizer so it is between 100-200 ppm. To prepare fresh bleach sanitizer, mix 1/2 cap of household bleach per 1L water.
      • Violation Score: 3