TACO THE TOWN
780 CENTRAL, GREENWOOD · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Stainless steel prep cooler measured 7.8*C (food probed). Digital temperature gauge does not appear to be functioning properly. Perishable food it the cooler over night was discarded. Food placed inside the cooler this morning was relocated to another fridge.
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
- Thermometers required in 2 fridges.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
0 infractions
- Inspection
2 infractions
- 19(2)(a) - INADEQUATE MAINTENANCE HANDWASH STATIONS
- Provide acceptable handwash procedure signs at handwashes.
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE TORED IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
- Raw fish must be stored on bottom of refrigerated preparation table.
- 19(2)(a) - INADEQUATE MAINTENANCE HANDWASH STATIONS