TACO TIME

12430 116TH AVE NE, Kirkland, WA 98034 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field ReviewOct 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 6, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewSep 3, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 21, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 13, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 23, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 24, 2022

   0 infractions

8. Routine Inspection/Field ReviewAug 24, 2021

   0 infractions

9. Routine Inspection/Field ReviewNov 13, 2019

   0 infractions

10. Routine Inspection/Field ReviewMar 8, 2019

    0 infractions

11. Routine Inspection/Field ReviewJun 6, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewOct 24, 2017

    0 infractions

13. Routine Inspection/Field ReviewJan 26, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 20, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field ReviewMar 9, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewDec 15, 2015

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
17. Return InspectionFeb 9, 2015

    0 infractions

18. Routine Inspection/Field ReviewJan 26, 2015

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewOct 23, 2014

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewApr 30, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Routine Inspection/Field ReviewDec 11, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
22. Consultation/Education - FieldMay 30, 2013

    0 infractions

23. Routine Inspection/Field ReviewMar 12, 2013

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
24. Routine Inspection/Field ReviewNov 21, 2012

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Routine Inspection/Field ReviewMay 11, 2012

    0 infractions

26. Consultation/Education - FieldMar 19, 2012

    0 infractions

27. Routine Inspection/Field ReviewDec 19, 2011

    0 infractions

28. Routine Inspection/Field ReviewOct 28, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
29. Routine Inspection/Field ReviewDec 28, 2010

    0 infractions

30. Routine Inspection/Field ReviewFeb 16, 2010

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewSep 14, 2009

    0 infractions

32. Routine Inspection/Field ReviewMay 8, 2009

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
33. Consultation/Education - FieldJan 30, 2009

    0 infractions

34. Routine Inspection/Field ReviewDec 5, 2008

    0 infractions

35. Consultation/Education - FieldNov 11, 2008

    0 infractions

36. Routine Inspection/Field ReviewMar 24, 2008

    0 infractions

37. Routine Inspection/Field ReviewDec 7, 2007

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
38. Consultation/Education - FieldNov 6, 2007

    0 infractions

39. Consultation/Education - FieldSep 7, 2007

    0 infractions

40. Routine Inspection/Field ReviewMar 17, 2007

    0 infractions

41. Routine Inspection/Field ReviewDec 12, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
42. Consultation/Education - FieldSep 7, 2006

    0 infractions

43. Routine Inspection/Field ReviewFeb 13, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE