TACO TIME

17140 REDMOND WAY, Redmond, WA 98052 · Restaurant (Seating 13-50)

44 inspections

1. Routine Inspection/Field ReviewMay 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewDec 23, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewMar 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 14, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 26, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 12, 2022

   0 infractions

7. Routine Inspection/Field ReviewMar 17, 2022

   0 infractions

8. Routine Inspection/Field ReviewNov 16, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 24, 2020

   0 infractions

10. Routine Inspection/Field ReviewSep 3, 2019

    0 infractions

11. Routine Inspection/Field ReviewJan 23, 2019

    0 infractions

12. Routine Inspection/Field ReviewApr 19, 2018

    0 infractions

13. Routine Inspection/Field ReviewOct 25, 2017

    0 infractions

14. Routine Inspection/Field ReviewMar 21, 2017

    0 infractions

15. Routine Inspection/Field ReviewNov 17, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
16. Routine Inspection/Field ReviewApr 4, 2016

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
17. Routine Inspection/Field ReviewOct 28, 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 3, 2015

    0 infractions

19. Routine Inspection/Field ReviewSep 22, 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field ReviewFeb 3, 2014

    0 infractions

21. Consultation/Education - FieldNov 12, 2013

    0 infractions

22. Routine Inspection/Field ReviewSep 12, 2013

    0 infractions

23. Routine Inspection/Field ReviewMar 6, 2013

    0 infractions

24. Consultation/Education - FieldDec 10, 2012

    0 infractions

25. Routine Inspection/Field ReviewOct 9, 2012

    0 infractions

26. Routine Inspection/Field ReviewFeb 29, 2012

    0 infractions

27. Consultation/Education - FieldDec 20, 2011

    0 infractions

28. Routine Inspection/Field ReviewNov 16, 2011

    0 infractions

29. Routine Inspection/Field ReviewMar 2, 2011

    0 infractions

30. Routine Inspection/Field ReviewNov 9, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - FieldMay 25, 2010

    0 infractions

32. Return InspectionApr 22, 2010

    0 infractions

33. Routine Inspection/Field ReviewMar 2, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewOct 27, 2009

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0100 - PIC certified by accredited program...
      • RED
    • 0400 - Hands washed as required
      • RED
35. Routine Inspection/Field ReviewMar 5, 2009

    0 infractions

36. Routine Inspection/Field ReviewOct 24, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
37. Consultation/Education - FieldMay 15, 2008

    0 infractions

38. Routine Inspection/Field ReviewFeb 5, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewOct 5, 2007

    2 infractions

    • Single use and single service articles properly...
      • BLUE
    • Proper cooling procedure
      • RED
40. Consultation/Education - FieldAug 27, 2007

    0 infractions

41. Routine Inspection/Field ReviewMar 19, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
42. Consultation/Education - FieldDec 29, 2006

    0 infractions

43. Routine Inspection/Field ReviewDec 29, 2006

    1 infraction

    • In-use utensils properly stored
      • BLUE
44. Routine Inspection/Field ReviewMay 23, 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED