TACO TIME

430 228TH AVE NE, SAMMAMISH, WA 98074 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 4, 2025

   0 infractions

3. Consultation/Education - FieldDec 10, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 6, 2024

   0 infractions

5. Consultation/Education - FieldDec 19, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 30, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 1, 2023

   0 infractions

8. Routine Inspection/Field ReviewSep 19, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 9, 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field ReviewJul 8, 2021

    0 infractions

11. Routine Inspection/Field ReviewJan 10, 2020

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewAug 29, 2019

    0 infractions

13. Routine Inspection/Field ReviewMar 6, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewOct 10, 2018

    0 infractions

15. Routine Inspection/Field ReviewApr 26, 2018

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
16. Routine Inspection/Field ReviewSep 28, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Routine Inspection/Field ReviewFeb 23, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
18. Routine Inspection/Field ReviewJan 15, 2016

    2 infractions

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewMar 11, 2015

    0 infractions

20. Routine Inspection/Field ReviewMay 7, 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewJan 24, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewSep 26, 2013

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Consultation/Education - FieldFeb 7, 2013

    0 infractions

24. Routine Inspection/Field ReviewSep 24, 2012

    0 infractions

25. Consultation/Education - FieldApr 10, 2012

    0 infractions

26. Routine Inspection/Field ReviewOct 18, 2011

    0 infractions

27. Routine Inspection/Field ReviewJan 13, 2011

    0 infractions

28. Consultation/Education - FieldOct 15, 2010

    0 infractions

29. Routine Inspection/Field ReviewFeb 26, 2010

    0 infractions

30. Consultation/Education - FieldDec 9, 2009

    0 infractions

31. Routine Inspection/Field ReviewSep 19, 2009

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field ReviewApr 6, 2009

    0 infractions

33. Routine Inspection/Field ReviewNov 3, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldSep 15, 2008

    0 infractions

35. Routine Inspection/Field ReviewMar 13, 2008

    0 infractions

36. Consultation/Education - FieldNov 6, 2007

    0 infractions

37. Routine Inspection/Field ReviewSep 5, 2007

    0 infractions

38. Routine Inspection/Field ReviewMar 9, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • PIC certified by accredited program...
      • RED
39. Routine Inspection/Field ReviewOct 18, 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Consultation/Education - FieldJun 13, 2006

    0 infractions

41. Routine Inspection/Field ReviewJan 24, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED