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Taco Time (Willowbrook Shopping Centre)

410A - 19705 Fraser Hwy, Langley · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff member on site with a valid food safe certificate. Foodsafe staff member not scheduled until later in the day.
      • Corrective Action(s): One person at all times must have a valid Foodsafe certificate. By Feb 15/25
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked ground beef sitting at room temperature, internal temp of 21C
      • Large order received from supplier with many boxes that require refrigeration or to be kept frozen however they are sitting out at room temp
      • Corrective Action(s): -cooked hamburger is cooking and placed in fridge
      • -items that temperature control (either in the fridge or freezer) must be placed in the fridge and freezer right away to maintain required temperatures
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizing solution made up at time of inspection
      • Corrective Action(s): Staff made up bucket of quats sanitizer at time of inspection.
      • Ensure sanitizer is made up and in use while restaurant is in operation
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Several items in the hot well were not at 60C.
      • Corrective Action(s): Ensure the hot well is at the correct temperature before placing reheated or cooked products in it to avoid the temperature from falling below 60C
      • -Food was reheated at time of inspection
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has some slime build up inside
      • Corrective Action(s): Fully empty the machine, clean with soap and water, sanitize then allow to refill overnight by Tomorrow
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following area:
      • -around carbon dioxide canisters, under shelving units along the back wall and under 3 compartment sink by Oct 12/22.
      • Corrective Action(s):
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site has a valid Foodsafe Certificate. Supervisor is scheduled to take it next week.
      • Corrective Action(s): Ensure someone on site at all times has a valid Foodsafe Certificate by Oct 31/22
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap around floor drain that may allow harbourage of pests.
      • Corrective Action(s): Please finish this area so that there is no longer a gap around drain. To be corrected in 1 month.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At time of inspection, no one onsite had foodsafe certification or equivalent.
      • Corrective Action(s): Ensure that there is someone there with foodsafe certification in owners absence at all times. Please address within 1 month.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Paper towel dispenser mounted on wall directly above grill
      • Corrective Action(s): Move grill or dispenser so that water from hands does not drip on grill
      • Violation Score: 3