TACO VERDE
6710 N HUALAPAI WAY STE 100, Las Vegas, NV 89149 · Restaurant
11 inspections
- Routine Inspection
2 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Routine Inspection
1 infraction
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
2 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078372: Chemicals properly identified, stored, and used.
- Re-inspection
0 infractions
- Routine Inspection
5 infractions
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 5 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078378: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078406: TCS food properly cooled.
- 5 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Routine Inspection
0 infractions
- Re-inspection
1 infraction
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 76443: PHF/TCSs properly cooled.
- Routine Inspection
6 infractions
- 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Re-inspection
0 infractions
- Routine Inspection
5 infractions
- 76406: Food and warewashing equipment approved, properly designed, constructed and installed.
- 3 demerits
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76406: Food and warewashing equipment approved, properly designed, constructed and installed.
- Routine Inspection
2 infractions
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76408: Food protected from potential contamination by employees and consumers.