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Tacoholic

30 - 20631 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Tacoholic has been inspected 14 times by Fraser Health Authority since November 16, 2017. The most recent inspection, on January 29, 2026, found no infractions.

10 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 7, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 22, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 24, 2024. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Jello stored in front display cooler is prepared in home kitchen
      • Corrective Action(s): Food must be prepared in commercial kitchen only., Remove the items that are prepared in home kitchen and do not offer for sale
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler not funtioning. No food items stored in broken cooler.
      • Corrective Action(s): Remove/replace broken prep cooler if not in use.
      • Date to be corrected by: January 1, 2023
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chemical bottle containing bleach was not properly labelled.
      • Corrective Action(s): Label unlabelled bottles to ensure the right chemical is being used and to prevent mixture of other chemicals.
      • Date to be corrected by: ASAP
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the line coolers registerered 7-8 degrees C at the time of inspection . Frost build up noticed. The cooler is currently not used for storage of potentially hazardous foods.
      • Corrective Action(s): Repair or replace the cooler so that it is capable of maintaining foods items at 4 C or below. ( Sep 25, 2021). In the interim, it is okay to keep non perishable foods such as taco wraps.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A couple of plastic totes containing raw meats were found stored above the salsa ingredients.
      • Corrective Action(s): Raw meats and chicken must be stored on the bottom shelves below any cooked food, vegetables and ready to eat food items.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Most of the tubelights in the back preparation area of the kitchen not in working order.
      • Corrective Action(s): Replace all worn out tubelights in the kitchen so that adequate lighting is provided (Immediately).
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODASAFE trained staff on duty at the time of inspection.
      • Corrective Action(s): Ensure that at least one staff person per shiift is FOODSAFE training. The new cook must complete FOODSAFE level 1 training by Dec. 10, 2019.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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