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Tacoholic

30 - 20631 Fraser Hwy, Langley · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Jello stored in front display cooler is prepared in home kitchen
      • Corrective Action(s): Food must be prepared in commercial kitchen only., Remove the items that are prepared in home kitchen and do not offer for sale
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler not funtioning. No food items stored in broken cooler.
      • Corrective Action(s): Remove/replace broken prep cooler if not in use.
      • Date to be corrected by: January 1, 2023
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chemical bottle containing bleach was not properly labelled.
      • Corrective Action(s): Label unlabelled bottles to ensure the right chemical is being used and to prevent mixture of other chemicals.
      • Date to be corrected by: ASAP
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the line coolers registerered 7-8 degrees C at the time of inspection . Frost build up noticed. The cooler is currently not used for storage of potentially hazardous foods.
      • Corrective Action(s): Repair or replace the cooler so that it is capable of maintaining foods items at 4 C or below. ( Sep 25, 2021). In the interim, it is okay to keep non perishable foods such as taco wraps.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A couple of plastic totes containing raw meats were found stored above the salsa ingredients.
      • Corrective Action(s): Raw meats and chicken must be stored on the bottom shelves below any cooked food, vegetables and ready to eat food items.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Most of the tubelights in the back preparation area of the kitchen not in working order.
      • Corrective Action(s): Replace all worn out tubelights in the kitchen so that adequate lighting is provided (Immediately).
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODASAFE trained staff on duty at the time of inspection.
      • Corrective Action(s): Ensure that at least one staff person per shiift is FOODSAFE training. The new cook must complete FOODSAFE level 1 training by Dec. 10, 2019.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions