TACOLOGY
700 SOUTH MIAMI AVE #423 A, MIAMI, FL 33130 · Permanent Food Service
2 inspections
- Complaint Full
8 infractions
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 05: Food and food equipment thermometers provided and accurate
- Complaint Full
36 infractions
- 01: Approved source
- Risk factor
- 01: Approved source
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 06: PH/TCS foods properly thawed
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 10: In use food dispensing utensils properly stored
- 10: In use food dispensing utensils properly stored
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 23: Non-food contact surfaces clean
- 24: Storage/handling of clean equipment, utensils; air drying
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
- Primary concern
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 40: Employee personal belongings
- 41: Chemicals/toxic substances
- Risk factor
- 41: Chemicals/toxic substances
- Risk factor
- 01: Approved source