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TACORRIENDO MEXICAN FOOD

2231 Jane St · Food Premises

Official record from Toronto →

Inspection summary

TACORRIENDO MEXICAN FOOD has been inspected 5 times by Toronto Public Health since February 9, 2026. The most recent inspection, on October 9, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 6 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on August 20, 2026. For example: EMPLOYEE HYGIENE AND HANDWASHING

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on August 20, 2026. For example: FOOD PROTECTED FROM CONTAMINATION

About this data

These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    4 infractions

    • 03. EMPLOYEE HYGIENE AND HANDWASHING
      • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
    • 02. FOOD PROTECTED FROM CONTAMINATION
      • Fail to provide food premise with adequate potable water supply - Sec. 7(3)(a)
    • 02. FOOD PROTECTED FROM CONTAMINATION
      • USE UTENSILS NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
    • 03. EMPLOYEE HYGIENE AND HANDWASHING
      • Use handwashing station other than for handwashing of employees - Sec. 7(4)
  4. Inspection

    0 infractions

  5. Inspection

    2 infractions

    • 03. EMPLOYEE HYGIENE AND HANDWASHING
      • Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
    • 02. FOOD PROTECTED FROM CONTAMINATION
      • Fail to provide food premise with adequate potable water supply - Sec. 7(3)(a)

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