Tacos on the Go - NTH-2198
1348 Township Road 723A DeBolt AB T0H 1B0 · Food - Mobile Vendor
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- A blank cleaning schedule template is available ** Ensure to establish a cleaning schedule to follow
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A soap dispenser has been installed. Ensure to obtain paper towel.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- AHS pest control checklist sent to operator** Ensure pest control is conducted monthly and records retained on site
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning schedule template sent to operator** Ensure to establish a cleaning schedule
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- An approved sanitizer was not available ** Ensure an approved sanitizer is obtained with corresponding test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was not adequately supplied with soap or paper towel ** Ensure to obtain soap and paper towel
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- AHS pest control checklist sent to operator** Ensure pest control is conducted monthly and records retained on site
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Wooden cutting boards noted** Ensure to obtain plastic cutting boards
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning schedule template sent to operator** Ensure to establish a cleaning schedule
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?