TADH (St. Mary's Site)

Inspection summary

TADH (St. Mary's Site) has been inspected 9 times by Porcupine Health Unit since March 26, 2024. The most recent inspection, on October 6, 2026, found no infractions.

8 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food temperature controlHigher risk

  Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

  Recorded once on March 26, 2024. For example: Thermometers are present in all required refrigeration and hot-holding units and are easily readable. [s. 30(b)]

About this data

These results come from Porcupine Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Porcupine Health Unit disclosure site
• See all inspected facilities in Northeastern Ontario
• How to read an inspection report