Take Five Bistro
1068 Erie St E Windsor ON N9A 3Z2 · Restaurant (Full Service)
4 inspections
- Required
2 infractions
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Other sanitizing agents are approved and used appropriately.
- (b) Other sanitizing agents are NOT used in accordance with the manufacturer’s instructions [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Required
0 infractions
- Required Re-Inspection
0 infractions
- Required
2 infractions
- Every operator and food handler who comes in contact with food and or utensils does so in a proper manner
- (e) Food handler does NOT wash hands as often as necessary to prevent the contamination of food or food areas [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (a) Wash water is NOT sufficiently clean at all times or maintained between 60°Celsius (140°Fahrenheit) and 71°Celsius (160°Fahrenheit) [S]
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Every operator and food handler who comes in contact with food and or utensils does so in a proper manner