Talented Tinkers
85- 93 Sanatorium Rd, Hamilton ON L9C 1Y6 · Full Time
Inspection summary
Talented Tinkers has been inspected 7 times by City of Hamilton Public Health Services since September 25, 2024. The most recent inspection, on August 19, 2026, found no infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times across 2 separate inspections, most recently on April 1, 2026. For example:
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on March 23, 2026. For example:
Testing reagent used to determine concentration of sanitizer
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on March 25, 2025. For example:
Separate hand washing basin provided for food handlers
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 25, 2025. For example:
Personal items provided and maintained to prevent the spread of infection
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Re-inspection
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Testing reagent used to determine concentration of sanitizer
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
3 infractions
- Personal items provided and maintained to prevent the spread of infection
- Provide separate, individual and labelled storage for personal hygiene items
- Separate hand washing basin provided for food handlers
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Ensure wash water is between 60°C and 71°C
- Personal items provided and maintained to prevent the spread of infection
- Routine Inspection - Food Safety and Infection Control
0 infractions