TALL GRASS BAKERY

5907 24TH AVE NW, SEATTLE, WA 98107 · Restaurant (Bakery-no seating)

30 inspections

1. Routine Inspection/Field ReviewJul 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 20, 2025

   0 infractions

3. Consultation/Education - FieldAug 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 10, 2024

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewFeb 22, 2023

   0 infractions

6. Routine Inspection/Field ReviewJul 27, 2022

   0 infractions

7. Routine Inspection/Field ReviewNov 17, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
8. Routine Inspection/Field ReviewFeb 11, 2020

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Consultation/Education - FieldJun 3, 2019

   0 infractions

10. Routine Inspection/Field ReviewJan 17, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field ReviewMar 7, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Consultation/Education - FieldJan 25, 2018

    0 infractions

13. Consultation/Education - FieldJul 28, 2017

    0 infractions

14. Routine Inspection/Field ReviewMar 30, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Consultation/Education - FieldOct 19, 2016

    0 infractions

16. Routine Inspection/Field ReviewJun 16, 2016

    0 infractions

17. Consultation/Education - FieldSep 11, 2015

    0 infractions

18. Routine Inspection/Field ReviewMar 17, 2015

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - FieldJul 15, 2014

    0 infractions

20. Routine Inspection/Field ReviewMar 13, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
21. Consultation/Education - FieldOct 16, 2013

    0 infractions

22. Routine Inspection/Field ReviewFeb 13, 2013

    0 infractions

23. Consultation/Education - FieldSep 26, 2012

    0 infractions

24. Routine Inspection/Field ReviewFeb 24, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
25. Consultation/Education - FieldAug 25, 2011

    0 infractions

26. Routine Inspection/Field ReviewFeb 18, 2011

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
27. Consultation/Education - FieldNov 9, 2010

    0 infractions

28. Routine Inspection/Field ReviewJan 29, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
29. Consultation/Education - FieldOct 5, 2009

    0 infractions

30. Routine Inspection/Field ReviewFeb 18, 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE