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Tall Pines Marina

832 Lakeview Dr, Kenora ON P9N 3P7 · Food Premises Disclosure

3 inspections

  1. Required

    2 infractions

    • Handwashing stations used for the sole purpose of handwashing
    • Either manual or mechanical dishwashing provided
  2. Required

    1 infraction

    • Foods obtained from an approved source
      • Foods liable under law to inspection by an agency of the Government of Canada or Ontario must be obtained from a source that is subject to inspection
  3. Required

    2 infractions

    • Food protected from potential contamination and adulteration
    • Manual dishwashing: Wash, rinse, sanitize technique
      • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical sanitizing agent