TAMALES EMMA LA CHAPARRITA
2500 S WHIPPLE ST, CHICAGO, IL 60623 · Mobile Prepared Food Vendor
5 inspections
- License
1 infraction
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED TO PROVIDE LICENSE NUMBER AND NAME OF PUSHCART AT LEAST 2 INCHES IN SIZE ON LATERAL SIDES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
0 infractions
- License
1 infraction
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INCOMPLETE LABELS FOR PRE PACKAGED TAMALES AND TACOS TO BE SOLD. INSTD TO PROVIDE COMPLETE LABLS WHICH INCLUDES: COMMON NAME OF FOOD , IF MADE FROM 2 OR MORE INGREDIENTS A LIST OF INGREDIENTS IN DESCENDING ORDER OF PRE DOMINANCE BY WEIGHT, AN ACCURATE DELCARATION OF THE NET QUANTITY OF CONTENTS, AND NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER OR DISTRIBUTOR. MISSING LICENSE NUMBER ON LATERAL SIDES OF CART. INSTD TO PROVIDE 2 INCHES IN HEIGHT ON LATERAL SIDES OF CART.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License Re-Inspection
0 infractions
- License
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- HOT HOLDING WELLS ON UNIT NOT MAINTAINING ADEQUATE TEMPERATURES. AIR TEMPERATURE IN HOT HOLDING WELLS MUST BE CAPABLE OF MAINTAINING AN AIR TEMPERATURE OF 140 DEGREES OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- BACK SIDE OF CART MUST HAVE NAME OF BUSINESS AND LICENSE NUMBER.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE