Tamarind Restaurant
4400 Rochdale Blvd Regina SK S4X 4N9 · Food Premises
5 inspections
- Routine
1 infraction
- Maintenance & General Sanitation
- Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Routine
0 infractions
- Follow-up
1 infraction
- Dishwashing - General
- Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.
- Dishwashing - General
- Routine
2 infractions
- Temperature Control - Cooling, Thawing and Refrigeration
- Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
- Dishwashing - General
- Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
- Temperature Control - Cooling, Thawing and Refrigeration
- Routine
0 infractions