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TAMMY'S

1118 S WESTERN AVE, CCHICAGO, IL 60612 · Restaurant

1 inspection

  1. Consultation

    15 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST HAVE ADEQUATE REFRIGERATION TO MAINTAIN PRODUCT AT 40F AND BELOW.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • MUST HAVE HOT RUNNING WATER AT ALL SINKS.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST HAVE AN EXPOSED HANDSINK FOR HANDWASHING IN FOOD PREP AREA(S).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST HAVE HANDSOAP AND HANDTOWELS AT EXPOSED HANDSINKS AND IN WASHROOM.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST HAVE A LOG BOOK WITH NECESSARY DOCUMENTS IE: COPY OF STATE OF ILLINOIS LICENSE, MSDS SHEETS, MAP OF FACILITY AND INVOICES. MUST USE A LICENSED COMPANY. ALL DOORS MUST BE RODENT PROOFED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • PROVIDE A DUMPSTER FOR TRASH REMOVAL.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • MUST PROVIDE A THREE COMP SINK FOR WASH, RINSE AND SANITIZING OF DISHES AND UTENSILS WITH A DRAIN BOARD AND GREASE RECEPTOR ATTACHED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR/REPLACE ANY MISSING OR DAMAGED FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR OR REPLACE LOOSE WALL COVING AT WALL BASE WHERE NEEDED. REPAIR CEILING IN WASHROOM. SEAL AROUND PIPE LEADING INTO CEILING IN KITCHEN AREA AND ANY OTHER PIPES UNDER SINK IF NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS FOR LIGHTS WHERE NEEDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • A SELF CLOSING DEVICE IS NEEDED FOR WASHROOM DOOR; PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • RECOMMENDED INSTALLING A VENTILATION FAN FOR WASHROOM. WINDOW OBSERVED AT THIS TIME THAT DOES OPEN. INSTRUCTED THAT VENTILATION MUST BE ADEQUATE AND ACCESSIBLE AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INTERNAL THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL CLUTTER FROM REAR STORAGE AREA AND BASEMENT.