Skip to content
Loading map…

TANDOOR CHAR HOUSE WEST TOWN LLC

1022 N WESTERN AVE, CHICAGO, IL 60622 · Restaurant

5 inspections

  1. Canvass

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED NO (QUAT)CHEMICAL SANITIZER FOR 3- COMPARTMENT SINK ON SITE TO MATCH QUAT STRIPS MANAGER HAD EMPLOYEE TO GO TO THE STORE TO PURCHASE SANITIZER DURING INSPECTION.EMPLOYEE BOUGHT CHEMICAL TEST STRIPS FOR BLEACH INSTEAD.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 2- DOOR PREP COOLER SUCH AS 4LBS. COOKED CHICKEN-53.4F.3LBS. COOKED SPINACH-53.2F.6LBS. TIKKA SAUCE-54.3F.2LBS.COOKED GABAZO BEANS-55.9F.5LBS. COOKED LENTIL-54.3F.5LBS. RAW CHICKEN-55.2F.5LBS. GOBI-53.2F.4LBS. COOKED MIXED VEGETABLES-54.0F.3LBS. OKRA CURRY-57.7F.2LBS. BLACK BEANS-55.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F.APPX.39LBS.$387.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 54.3F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:[email protected] HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CARDBOARD FROM DISH STORAGE SHELVES TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT TOP OF STAIRCASE LEADING INTO DISH WASHING AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE AND MAINTAIN.
  2. Non-Inspection

    0 infractions

  3. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING BASE COVING NEAR FRONT DOOR OF FACILITY. INSTRUCTED MNAGER TO REPLACE MISSING BASE COVING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
  4. Canvass

    0 infractions

  5. License

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.