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Tandoori Flare

1357 Johnston Rd, White Rock · Restaurant

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Right prep cooler in the cooking line was 8`C; Stir fired eggplants, raw prawns, chicken curry, butter chicken, goat curry, lamb currey were 7`C for over nith
      • 2) Spinach, cream milk, onion gravy, and chicken source were 6`C for ,2hrs.
      • 3) Left prep cooler in the cooking line was 12`C; cooked chicken, butter chicken, and paneer were 7`C less than 2 hrs.
      • Corrective Action(s): 1) The foods were discarded
      • 2) The foods were relocated the walk-in cooler
      • 3) The foods were relocated walk-in cooler
      • Violation Score: 15
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Air temperature in the double door freezer in the food storage room was -5`C
      • Corrective Action(s): The technician was called. Ensure the freezer maintained temperature at -18`C or less Date to Be Corrected By 24-Apr-2026
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The prep coolers were not in good working orders; the right prep cooler was 8`C the left prep cooler was 12`C at the ambient temperature, and double door freezer at -5`C
      • Corrective Action(s): Service technician called. Ensure the cooler temp at 4`C or less and double door freezer temperature maintained at -18`C. Date to Be Corrected by: Immediately
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Pots and pans used for catering observed stored on the floor in the back storage area.
      • Corrective Action(s): Do not store food equipment or utensils on the floor. Store in a sanitary manner at all times.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of Wood's freezer at -10 to -13 degrees C. Back storage area 2 door freezer at -5 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are store at or below -18 degrees C. Correct by September 25, 2025.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Cold water tap at 2 compartment sink used for hand washing damaged.
      • - Ambient air temperature of Wood's freezer at -10 to -13 degrees C. Back storage area 2 door freezer at -5 degrees C.
      • Corrective Action(s):
      • - Replace the damaged cold water tap at the 2 compartment sink. Correct by September 25, 2025.
      • - Defrost the Wood's freezer. Adjust temperature for Wood's freezer and the 2 door freezer. Service if required. Ensure -18 degrees C or less. Correct by September 25, 2025.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several containers of food in the lower section of the preparation coolers and the walk in cooler not provided with lids, covers, saran wrap, foil, etc.
      • Corrective Action(s): Ensure all food products are covered to protect from contamination. Correct immediately.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient air temperature of walk in cooler observed to be ~11-12 degrees C. Internal food product temperature of onion gravy, butter sauce, cooked cauliflower, pakora, and chana masala ~11-12 degrees C.
      • Corrective Action(s): Discarded above mentioned items. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several food products not provided with adquate covers in the lower sections of the preparation coolers.
      • Corrective Action(s): Ensure all food products are covered to protect from contamination. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of walk in cooler observed to be ~11-12 degrees C. Ice buildup noted on the cooling unit. Internal food product temperature of onion gravy, butter sauce, cooked cauliflower, pakora, and chana masala ~11-12 degrees C.
      • Corrective Action(s): Operator has called a service technician. Do not store any cold potentially hazardous foods in the walk in cooler until serviced and unit is at or below 4 degrees C.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops were stored inside dry food bins with handle in direct contact with food.
      • Corrective Action(s): Store scoops upright so handles are not in contact with food or outside the bins in a clean container. Ensure scoops are cleaned and sanitized regularly. Correct as soon as possible.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken was defrosting in room temperature.
      • Corrective Action(s): Ensure defrosting is done using one of the following methods:
      • 1. In cooler at <= 4°C
      • 2. Under cold running water
      • 3. In a container of cold water with water replaced every 30 minutes
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Mice droppings observed in the bottom most level of the dishware shelf. Dishware is not stored on this level.
      • Corrective Action(s): Clean up droppings and sanitize the affected surface. Monitor all areas for pest activity. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler door handle is broken. Door may not close properly.
      • Corrective Action(s): Fix the handle so the door can close properly. Correct as soon as possible.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher was connected to the wrong chemical.
      • Corrective Action(s): Use dishwasher sanitizer only. 50 ppm chlorine residual detected after replacing with dishwasher sanitizer.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floors behind equipment, shelving, and in box of potatoes. Other food is stored in pest proof bins.
      • Corrective Action(s): Contact pest control services immediately. Discard box of potatoes. Obtain more pest proof bins for storing food. Clean up droppings and sanitize affected surfaces with bleach sanitizer. Correct as soon as possible.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps and holes observed under back door and on walls.
      • Corrective Action(s): Seal all noted areas to prevent potential pest entry. Correct as soon as possible.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed behind equipment and on shelving units.
      • Corrective Action(s): Clean all noted areas. Correct as soon as possible.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in fridge is 8-9 Celsius. All perishables moved to other fridges. Adjust or repair.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No Chlorine detected in final rinse of low temp dishwasher.
      • Repair. Use only disposalbe dishes for customers until repaired. re-inspection tomorrow.
      • Corrective Action(s):
      • Violation Score: 15
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee has not been paid.
      • Permit fee letter and invoice delivered.
      • Corrective Action(s):
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation is ok but a few hard to reach areas can use more cleaning; also the low shelf for large pots is very dirty.
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Room with walk in fridge and freezer has a very worn floor finish; difficult to keep clean. Re-finish.
      • Corrective Action(s):
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No records of dishwasher sanitizer level checks. Sanitizer chlorine test strips are discolored and expired. Obtain new test strips and test at least daily. Keep records.
      • Corrective Action(s):
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Most food, including open food is in pest proof bins. New bins are on order to store all flour and rice in pest proof bins. (Corrected during inspection.)
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is still some accumulated food/dirt under equipment and along floor/wall junctions. Follow routine cleaning schedule. Clean in hard to reach areas.
      • Corrective Action(s):
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Label spray bottle containing chlorine sanitizer to accuractely reflect contents.
      • Corrective Action(s):
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the buffet food items (cold side) is above 4 C. Items have been in buffet for 2.5 hours.
      • Corrective Action(s): Use ice on the cold side to keep cold food cold. Discard potentially hazardous foods if the food temperature is above 4 C for more than 2 hours. (Corrected during inspection).
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: There is a leak from the hot water side of the faucet at the double sink in main kitchen. Hot and cold water must be supplied at this sink. There is also a water leak from the plumbing under the dishwasher.
      • Corrective Action(s): Repair all water leaks. The two compartment sink must have hot and cold water. In the meantime, use the other sink in the kitchen to wash hands. Correct as soon as possible and notify Fraser Health when completed.
      • Violation Score: 9