Tandoori Grill Meat Shop
6B-15 Fandor Way Brampton ON L7A 2G9 · Food Take Out
Inspection summary
Tandoori Grill Meat Shop has been inspected 4 times by Peel Public Health (Region of Peel) since January 7, 2025. The most recent inspection, on August 10, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on August 10, 2026. For example:
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 6, 2026. For example:
Did operator provide a supply of potable hot and cold running water under pressure?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Required
1 infraction
- Did operator provide a supply of potable hot and cold running water under pressure?
- Required
1 infraction
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Required
0 infractions
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