Tangent Park - Kitchen
234036 Highway 740 Birch Hills County AB T0H 3J0 · Food - General
3 inspections
- Risk Management Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept for refrigeration units.Ensure temperature logs are kept for all refrigeration units when kitchen is used.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring has not been implemented and monthly records are not kept.Implement pest control monitoring program and keep monthly records. AHS checklist will be provided.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
12 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept for refrigeration units.Ensure temperature logs are kept for all refrigeration units.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge and freezer is not equipped with a thermometer to monitor temperature. Ensure both the freezer and refrigerator is equipped with a thermometer to monitor temperature.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was empty. Liquid soap was not available for hand washing.Ensure liquid soap and single use paper towels are supplied at the hand washing sink in a suitable dispenser.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample has not been submitted for bacteriological analysis. Ensure water sample is submitted for testing annually before the start of season.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There is no running hot water in the kitchen. Hot water tank is not in good repair.Ensure hot water tank is either repaired or replaced.
- 15. Is the facility free of a pest infestation?
- Insects were observed collected inside the ceiling light globe.Ensure pest control measures are in place to remove all the insects.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Screen door is not in good repair.Ensure screen door is either repaired or replaced.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring has not been implemented and monthly records are not kept.Implement pest control monitoring program and keep monthly records. AHS checklist will be provided.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Kitchen is rented/offered for public use. Kitchen does not have a food handling permit.Ensure kitchen gets an approval first and a valid food handling permit is obtained from AHS before the kitchen can be used by the public.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Stove/oven is dirty. Ensure stove/oven is cleaned.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Submit a food handling permit application and a floor plan for the community kitchen.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
12 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept for refrigeration units.Ensure temperature logs are kept for all refrigeration units.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge and freezer is not equipped with a thermometer to monitor temperature. Ensure both the freezer and refrigerator is equipped with a thermometer to monitor temperature.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was empty. Liquid soap was not available for hand washing.Ensure liquid soap and single use paper towels are supplied at the hand washing sink in a suitable dispenser.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample has not been submitted for bacteriological analysis. Ensure water sample is submitted for testing annually before the start of season.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There is no running hot water in the kitchen. Hot water tank is not in good repair.Ensure hot water tank is either repaired or replaced.
- 15. Is the facility free of a pest infestation?
- Kitchen has an infestation of insects (moths).Ensure pest control measures are in place to remove all the insects.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Screen door is not in good repair.Ensure screen door is either repaired or replaced.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring has not been implemented and monthly records are not kept.Implement pest control monitoring program and keep monthly records. AHS checklist will be provided.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Kitchen is rented/offered for public use. Kitchen does not have a food handling permit.Ensure kitchen gets an approval first and a valid food handling permit is obtained from AHS before the kitchen can be used by the public.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Stove/oven is dirty. Ensure stove/oven is cleaned.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Submit a food handling permit application and a floor plan for the community kitchen.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?