Tangent Park - Store
234036 Highway 740 Birch Hills County AB T0H 3J0 · Food - General
4 inspections
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Popcorn machine is available on-site and not maintained in a sanitary manner.Ensure the machine is properly washed, rinsed, and sanitized before use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has been implemented but monthly records are not kept.Ensure AHS checklist list is completed once a month.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Popcorn machine is available onsite. Ensure the machine is properly washed, rinsed, and sanitized before use. As there is currently no access to running hot and cold water, the popcorn machine must not be used until a suitable water supply is connected.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge and freezer is not equipped with a thermometer to monitor temperature. Ensure both the freezer and refrigerator is equipped with a thermometer to monitor temperature.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample has been submitted for bacteriological analysis but rejected. Re-submit the water sample. Ensure water sample is submitted for testing annually before the start of season.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has been implemented but monthly records are not kept.Ensure AHS checklist list is completed once a month.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted. Ensure food handling permit is posted in a location where it is easily visible to the public.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Popcorn machine is available onsite. Ensure the machine is properly washed, rinsed, and sanitized before use. As there is currently no access to running hot and cold water, the popcorn machine must not be used until a suitable water supply is connected.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge and freezer is not equipped with a thermometer to monitor temperature. Ensure both the freezer and refrigerator is equipped with a thermometer to monitor temperature.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There is no running hot and cold water in the kitchen. Ensure running hot and cold water is available.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample has not been submitted for bacteriological analysis. Ensure water sample is submitted for testing annually before the start of season.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has been implemented but monthly records are not kept.Ensure AHS checklist list is completed once a month.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted. Ensure food handling permit is posted in a location where it is easily visible to the public.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Freezer was not equipped with a thermometer. Ensure all refrigeration units that store high risk or perishable food items are equipped with a thermometer to monitor temperature.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has been implemented but monthly records are not kept.Ensure AHS checklist list is completed once a month.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted. Ensure food handling permit is posted in a location where it is easily visible to the public.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?