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Tangent Social Club

1009 Railway Avenue Tangent AB T0H 3J0 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule and logs are not available.Ensure written cleaning schedule is available and cleaning logs are kept.
  4. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach is not available for sanitizing purposes.Ensure an approved sanitizer is available on site.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for refrigeration units.Ensure temperature logs are kept for all refrigeration units.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility has 2 domestic size sinks. This should be adequate for dishwashing for the level of food handling proposed (making sandwiches & deli/veggie & fruit platters for funeral service). However since the facility does not have a 3 compartment sink, an additional hand washing sink is required.Ensure a designated hand washing sink is installed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented. Set up mouse trap. Implement pest control monitoring program. AHS pest control checklist will be provided. Ensure this checklist is completed once a month.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule and logs are not available.Ensure written cleaning schedule is available and cleaning logs are kept.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Submit food handling application with a floor plan and menu for review & approval.