Tangle Ridge Custom Crushing
Lot 534, Pink Mountain · Restaurant
Inspection summary
Tangle Ridge Custom Crushing has been inspected once by Northern Health Authority, on September 10, 2025. The most recent inspection, on September 10, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 10, 2025. For example:
209 - Food not protected from contamination [s. 12(a)]
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on September 10, 2025. For example:
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
2 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (CORRECTED DURING INSPECTION) Scoops were not provided for rice and sugar. Dispoable paper cups were used instead and stored with direct contact with foods. (Public Health Significance) - scoop should be used and stored in a separate clean container to avoid its handle directly contaminating the food.
- Corrective Action: Operator immediately removed the paper cups. Operator to stock with more scoops for dry ingredients.
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Bleach is stored on a windex bottle. (Public Health Significance) - chemicals should have the correct label to avoid misuse or contamination to foods.
- Corrective Action: Operator to label the bleach correctly and refrain from reusing bottles for different chemicals.
- 209 - Food not protected from contamination [s. 12(a)]