Tang's
181 George St, Arthur ON N0G 1A0 · Restaurant
Inspection summary
Tang's has been inspected once by Wellington-Dufferin-Guelph Public Health, on June 26, 2026. The most recent inspection, on June 26, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 26, 2026. For example:
Adequate cleaning and sanitizing of food contact surfaces
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 26, 2026. For example:
Food handler trained and present
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 26, 2026. For example:
Furniture, shelving and equipment arranged and constructed to permit sanitary operation and maintenance
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Inspection
3 infractions
- Food handler trained and present
- Food handler training not completed by food handler or supervisor (section 32)
- Furniture, shelving and equipment arranged and constructed to permit sanitary operation and maintenance
- Furniture, equipment or appliances not constructed or arranged to permit cleaning or to be maintained in sanitary condition (section 9)
- Adequate cleaning and sanitizing of food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Food handler trained and present
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