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TANOR KOBOB INC.

2304 S KEDZIE AVE, CHICAGO, IL 60623 · Restaurant

Inspection summary

TANOR KOBOB INC. has been inspected 13 times by Chicago Department of Public Health since December 27, 2017. The most recent inspection, on July 30, 2026, recorded 1 infraction.

None of the 13 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 16 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 12 times across 10 separate inspections, most recently on July 22, 2026. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on July 22, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on July 22, 2026. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on June 9, 2021. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 9, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED EXPIRED ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  2. Canvass

    15 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK IN DISHWASHING AREA(HANDWASHING SINK WAS REMOVED). INSTRUCTED MANAGER TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISHWASHING AREA. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SMALL PLASTIC CONTAINER USED AS DISPENSING UTENSIL IN COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR GASKETS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WOMEN WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP, STORAGE, AND DISHWASHING AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELDS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER TRAINING. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE VALID FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED EXPIRED ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  3. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSRVED FLY TAPE IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REQUEST PEST CONTROL TO PLACE INSECT CONTROL DEVICE IN AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED COLD HOLD UNITS WITH FOOD DEBRIS AND RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  4. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILINGS TILE PANELS IN THE PREP/BATHROOM AND DISH AREA WATER STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER STORED ON FLOOR IN REAR DRY STORAGE AND REAR NON-FUNCTIONAL WALK IN COOLER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED WALLS ARE OPENING UP AT SEEMS OF EACH OTHER IN DISH, TOILET ROOMS, AND PREP AREAS, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA, DRY STORAGE, AND DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
  5. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON ON SITE WITH FOODSERVICE MANAGER TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE, RUST, AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE AREA OF MISSING TILE IN FRONT COOKING AREA UNDER COOLER. OBSERVED MISSING TILES FROM WALL NEXT TO THREE COMPARTMENT IN MIDDLE DISH AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR FOOD HANDLER EMPLOYEE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO INSTRUCT EMPLOYEE TO OBTAIN FOOD HANDLER TRAINING AND RETAIN ON SITE.
  6. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP ON FLOORS OF FOOD DEBRIS AND ASH THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER-STAINED CEILING TILES IN FRONT PREP AREA NEAR HOOD EXHAUST SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN.
  7. Canvass Re-Inspection

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 Inspector Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
  8. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT SINK IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 120LBS OF COOKED CHICKEN 52.1F, 26LBS OF BEEF SKEWERS AT 53.2F, 5 LBS OF FALALFEL MIX 56.7, 8LBS OF BEEF SHAWARMA 51.0F. MANAGER DISCARDED AND DENATURED A TOTAL 159LBS AT $625. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED TILES IN CEILIING DIRECTLY AT FRONT OF FACILITY. INSTRUCTED TO REPLACE SMOOTH AND EASILY CLEANABLE CEILING SURFACES. MUST MAINTAIN.
  9. Canvass Re-Inspection

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO COMMON FOOD NAME LABELS ON BULK FOOD CONTAINERS CONTAINING SALT, SUGAR, HERBS/SPICES WHEN ITEMS ARE REMOVED FROM ORIGINAL PACKAGING. ITEMS STORED IN REAR ON SHELVING UNITS . INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROKEN GASKETS ON UPRIGHT COCO COLA REFRIGERATION UNIT IN FRONT PREP NEAR GRILL AS WELL AS BROKEN DOOR HANDLE. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE DRIED FOOD DEBRIS INSIDE UNUSED REFRIGERATION UNITS IN REAR STORAGE AS WELL AS HOT BOX LOCATED IN FRONT OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES WHILE NOT IN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED TILES IN CEILIING DIRECTLY OVER FOOD PREP AREA AS WELL AS FRONT FACILITY. INSTRUCTED TO REPLACE SMOOTH AND EASILY CLEANABLE CEILING SURFACES. MUST MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING THROUGHOUT PREMISE. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS ESPECIALLY IN FRONT PREP AREA WHERE FOOD IS PREPARED, UNDER VENTILATION HOOD. MUST MAINTAIN ADEQUATE LIGHTING ON SITE WHILE OPERATING AND MAINTAIN.
  10. Canvass

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THEMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. ISNTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO COMMON FOOD NAME LABELS ON BULK FOOD CONTAINERS CONTAINING SALT, SUGAR, HERBS/SPICES WHEN ITEMS ARE REMOVED FROM ORIGINAL PACKAGING. ITEMS STORED IN REAR ON SHELVING UNITS . INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROKEN GASKETS ON UPRIGHT COCO COLA REFRIGERATION UNIT IN FRONT PREP NEAR GRILL AS WELL AS BROKEN DOOR HANDLE. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE DRIED FOOD DEBRIS INSIDE UNUSED REFRIGERATION UNITS IN REAR STORAGE AS WELL AS HOT BOX LOCATED IN FRONT OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES WHILE NOT IN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED TILES IN CEILIING DIRECTLY OVER FOOD PREP AREA AS WELL AS FRONT FACILITY. INSTRUCTED TO REPLACE SMOOTH AND EASILY CLEANABLE CEILING SURFACES. MUST MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING THROUGHOUT PREMISE. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS ESPECIALLY IN FRONT PREP AREA WHERE FOOD IS PREPARED, UNDER VENTILATION HOOD. MUST MAINTAIN ADEQUATE LIGHTING ON SITE WHILE OPERATING AND MAINTAIN.
  11. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING CLEANSER (SOAP) NOTED AT HANDWSHING SINK IN REAR PREP/DISHWASHING AREA. 6-301.12 **PF** HANDDRYING PROVISION NO HAND DRYING PROVISION (DEVICE, DISPOSABLE TOWELS, ETC) AT EITHER FRONT PREP HANDWASHING SINK OR REAR PREP HANDWASHING SINK. INSTD TO PROVIDE SAME AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD AT PREP COOLER WORN BEYOND REPAIR, DEEP, DARK, PITTED SURFACE. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING FAUCET FOR HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT CURBED CLEANING FACILITY . INSTD TO PROVIDE AND MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN DISHWASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INTERIOR OF HOOD NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.
  12. License Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Observed food and debris on wire shelving racks in walk in cooler. Instructed manager to detail clean and maintain at all times
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Observed dirt and debris on floors throughout dish room area. Instructed manager to detail clean and maintain at all times
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Observed front ventilation unit, above cook line area with dust and grease buildup. Instructed manager to detail clean and maintain. Observed dust and debris inside light shield in dining room area. Instructed manager to detail clean and and maintain at all times. Observed missing accessible panel in dish room area. Instructed manager to provide. Maintain at all times
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Observed low lighting in rear dish washing area and dry storage area. Instructed manager to provide adequate lighting. Maintain at all times. Observed burned out lights in rear dry storage area. Instructed manager to provide. Maintain at all times. Observed no light shield covers in rear prep area. Instructed manager to provide. Maintain at all times.
  13. License

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Observed front exposed hand sink inoperable, no hot water at time of inspection. Instructed manager to repair and maintained at all times. Critical violation # 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed food and debris on wire shelving racks in walk in cooler. Instructed manager to detail clean and maintain at all times.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on floors throughout dish room area. Instructed manager to detail clean and maintain at all times.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed front ventilation unit, above cook line area with dust and grease buildup. Instructed manager to detail clean and maintain. Observed dust and debris inside light shield in dining room area. Instructed manager to detail clean and and maintain at all times. Observed missing accessible panel in dish room area. Instructed manager to provide. Maintain at all times.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed low lighting in rear dish washing area and dry storage area. Instructed manager to provide adequate lighting. Maintain at all times. Observed burned out lights in rear dry storage area. Instructed manager to provide. Maintain at all times. Observed no light shield covers in rear prep area. Instructed manager to provide. Maintain at all times.

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