Tansi Friendship Centre Main Building - Youth Center
4729 51 Street, Chetwynd · Restaurant
Inspection summary
Tansi Friendship Centre Main Building - Youth Center has been inspected 2 times by Northern Health Authority since July 24, 2025. The most recent inspection, on August 14, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 24, 2025. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 24, 2025. For example:
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Youth Center kitchen is not permitted.
- Corrective Action: Operator to submit application for health approval with supporting documents by August 15. Email sent with details of what to submit.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Operator was unable to describe the proper steps of manual dishwashing. According to the description, dish ware are not sanitized. (Public Health Significance) Sanitizing dish ware destroys bacteria to prevent the contamination of food. Also, sanitizing solution should be strong enough to ensure its adequate function.
- Corrective Action: Immediately, ensure to follow proper steps of dish washing; wash with warm water and soap, rinse with warm water, sanitize (fully immerse dishware for at least two minutes) then air dry.
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]