TAPAS VALENCIA

1530 S STATE ST, CHICAGO, IL 60605 · Restaurant

27 inspections

1. CanvassSep 25, 2025

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON TABLES IN BAR. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2. Non-InspectionSep 18, 2025

   0 infractions

3. CanvassJul 12, 2024

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • THE FRONT TWO SETS OF DOUBLE DOORS ARE NOT RODENT/INSECT PROOFED. 1/2" GAP NOTED IN THE MIDDLE OF BOTH SET OF DOORS. INSTRUCTED TO RODENT/INSECT PROOF AND MAINTAIN DOORS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOP IN REAR PREP AREA NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN THE ICE HANDLE UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARD ON COOLER IN FRONT OF THE COOKING EQUIPMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • RIGHT WASHBOWL IN THE MEN'S TOILET ROOM AND BOTH WASHBOWLS IN THE WOMEN'S TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS AND CEILING TILES IN THE DISH WASHING AREA WITH STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
4. Non-InspectionJul 3, 2024

   0 infractions

5. CanvassMar 29, 2023

   2 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF TENDERLOIN, LAMB CHOPS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE FOR SAID ITEMS ON THE MENU. MANAGER PRINTED A NEW MENU WITH THE CONSUMER ADVISORY DISCLOSURE DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED THE CHEF ON DUTY WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.
6. Non-InspectionMar 21, 2023

   0 infractions

7. CanvassDec 28, 2021

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH LOCATED ON THE LEFT SIDE OF THE KITCHEN. INSTRUCTED TO CLEAN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER TO HAVE AN EXPIRED ALLERGEN CERTIFICATE. INSTRUCTED TO RENEW AND MAINTAIN ON FILE.
8. Non-InspectionDec 22, 2021

   0 infractions

9. CanvassSep 26, 2019

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND 1/2 OF DOOR SWEEP MISSING LOCATED IN REAR FOOD PREPARATION AREA LEADING INTO PARKING GARAGE. MUST REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND ONE COMPARTMENT SINK LOCATED IN FRONT FOOD PREPARATION AREA MISSING HOT WATER KNOB. MUST REPAIR AND MAINTAIN. FOUND ALCOHOL COOLER LOCATED AT BAR NORTHEAST CORNER WITH BROKEN GASKET, AND BOTTOM INTERIOR FILLED WITH STANDING WATER. MUST REPAIR AND MAINTAIN.
10. CanvassSep 20, 2019

    0 infractions

11. CanvassSep 21, 2018

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE HANDWASHING SIGNS AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11(A) OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER OR A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED. INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A) OBSERVED ACCUMULATED DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
12. CanvassSep 1, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE STORAGE RACKS INSIDE THE WALK IN COOLERS HAVE RUST ON THEM. INSTRUCTED TO REMOVE RUST, PAINT, OR REPLACE RACKS. MAINTAIN SAME. THE 2-COMPARTMENT SINK NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND IT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE CAN OPENER, INTERIOR OF THE REACH IN FREEZER, INTERIOR OF THE ICE MACHINE AND THE STORAGE RACKS INSIDE THE WALK IN COOLERS HAVE FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS IN THE FOOD PREPARATION AREA AND THE FLOORS UNDER/AROUND THE ICE MACHINE, DISH MACHINE, STORAGE RACKS AND IN ALL CORNERS HAVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS AND CEILING IN THE FOOD PREPARATION AREA HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/CEILING ABOVE/AROUND THE DISH MACHINE, WALK IN COOLER, COOKING AND COOLING EQUIPMENT. MAINTAIN SAME.
13. CanvassFeb 23, 2017

    0 infractions

14. CanvassJun 30, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING INSULATION AT WALK-IN COOLER COOLING LINES CAUSING CONDENSATION. INSTRUCTED TO INSTALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER INTERIOR LINES, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IS IN POOR REPAIR BEHIND STEAM TABEL IN MAIN KITCHEN, WALL IS MELTED. INSTRUCTED TO PROVIDE MATERIAL THAT CAN WITHSTAND THE HEAT AND EASY TO CLEAN.
15. CanvassJun 28, 2016

    0 infractions

16. CanvassAug 10, 2015

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE LIGHT SHIELD BROKEN INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN ALL LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED PREP COOLERS IN THE KITCHEN WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE THERMOMETERS.
17. Complaint Re-InspectionOct 30, 2014

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT ALL MULTI USE ITEMS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR. REPAIR THE BROKEN SLIDING GLASS DOOR TO THE ICE CREAM FREEZER AND REMOVE PAN BEING USED IN IT'S PLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS UNDER SINKS AND DISH MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN THE PRODUCE WALK IN COOLER. MUST ALSO REPLACE THE CRACKED LIGHT SHIELD COVER IN THE PROTEIN WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST RESTORE HOT WATER TO THE 1 COMPARTMENT SINK IN THE COFFEE AREA. .
18. ComplaintOct 21, 2014

    9 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES IN POOR REPAIR. NO COLD WATER AT THE BAR THREE COMPARTMENT SINK. MUST RESTORE AND PROVIDE COLD RUNNING WATER. ALSO, WASTE WATER BACKING UP FROM FLOOR DRAIN AT THE MAIN THREE COMPARTMENT SINK WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT ALL MULTI USE ITEMS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR. REPAIR THE BROKEN SLIDING GLASS DOOR TO THE ICE CREAM FREEZER AND REMOVE PAN BEING USED IN IT'S PLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF TOILETS IN THE WOMENS WASHROOM. MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN THE BAR,PREP AND DISHWASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS UNDER SINKS AND DISH MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN THE PRODUCE WALK IN COOLER. MUST ALSO REPLACE THE CRACKED LIGHT SHIELD COVER IN THE PROTEIN WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST RESTORE HOT WATER TO THE 1 COMPARTMENT SINK IN THE COFFEE AREA. MUST ALSO INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE MILK CRATES BEHIND THE BAR AND IN STORAGE AREAS. MUST PROVIDE ADEQUATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
19. Canvass Re-InspectionMay 20, 2014

    0 infractions

20. CanvassMay 12, 2014

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-24-13 REPORT #1114886 INSP #333 #32 MUST REMOVE RUST FROM RACKS INSIDE WALK IN COOLERS. # 33 MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF COOLERS (INCLUDING THE RUBBER GASKETS), FAN COVERS IN WALK IN COOLERS, RACKS INSIDE COOLERS-REMOVE FOOD BUILD UP, CAN OPENER IN REAR PREP AND BAR GUN HOLDERS IN BAR AREA. #34 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT #38 MUST FIX THE LEAK AT THE SPRAYER NEXT TO THE DISH MACHINE, PROVIDE KNOBS TO THE SPRAYER AND 1-COMPARTMENT SINK (NEXT TO THE COFFEE STATION) AND THE LOOSE HOT WATER KNOB ON THE 2-COMP. SINK. ALL VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HANDSINK IN FRONT BAR SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES
21. CanvassJun 24, 2013

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, POTATOES, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/HANDLING, SERVING, ETC. POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST DATE AND LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. IN THE WALK IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM RACKS INSIDE WALK IN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF COOLERS (INCLUDING THE RUBBER GASKETS), FAN COVERS IN WALK IN COOLERS, RACKS INSIDE COOLERS-REMOVE FOOD BUILD UP, CAN OPENER IN REAR PREP AND BAR GUN HOLDERS IN BAR AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN WALLS AND CEILINGS IN PREP AREA-REMOVE DIRT/DUST AND FOOD SPLATTERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAK AT THE SPRAYER NEXT TO THE DISH MACHINE, PROVIDE KNOBS TO THE SPRAYER AND 1-COMPARTMENT SINK (NEXT TO THE COFFEE STATION) AND THE LOOSE HOT WATER KNOB ON THE 2-COMP. SINK.
22. CanvassMay 4, 2012

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS,ETC.)
23. Complaint Re-InspectionNov 1, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
24. ComplaintOct 25, 2011

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS/CEILING TILES IN REAR PREP AREA AROUND SODA SYRUP. INSTRUCTED MANAGER TO ELIMINATE ALL PEST ACTIVITY BY DATE OF REINSPECTION (11/01/11).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST BUILD UP ON SHELVES AT BAR AND PREP AREA AND ON EXTERIOR OF SINKS AND COOLERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/BOTTLE CAPS SCATTERED ON FLOOR THROUGHOUT BAR AREA. MUST CLEAN AND MAINTAIN FLOOR AT BAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS BEHIND AND UNDER POT WASH 3-COMPARTMENT SINK AND UNDER COOKLINE PICK UP COUNTER. MUST CLEAN AND MAINTAIN WALLS THROUGHOUT PREP AREA.
25. CanvassMar 11, 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS DOOR GASKETS AND DOOR CORNERS/HINDGES, PREP AREA AND BAR SHELVES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR BEHIND COOKING EQUIPMENT AND UNDER AND AROUND COOLERS AT BAR. MUST DETAIL CLEAN FLOOR THROUGHOUT BAR AND KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BEHIND 2-COMPARTMENT SINK AND UNCLEAN CEILING LIGHT COVER ABOVE PREP AREA COOKLINE. MUST SEAL ALL HOLES IN WALL AND CLEAN OR REPLACE STAINED LIGHT COVER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT BULB BURNED OUT ABOVE POT WASH 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULB.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE REACH IN COOLERS BY COOKLINE. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
26. CanvassOct 29, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND REACH IN FREEZER GASKET IN POOR REPAIR AT MAIN PREPARATION AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND SHELVING UNITS AT REAR STORAGE AREAS NOT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN AT BAR AREAS, UNDER DISHMACHINE, AND UNDER DEEP FRYER AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS AT REAR STORAGE AREAS.(PERSONAL ITEMS/SHOES, OLD UNUSED PLATES, ETC.)
27. CanvassMay 28, 2010

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at stove areas.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors at bar areas need sweeping and mopping.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Burnt light fixture inside walk in cooler.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. Observed food handlers not wearing hair restraint.