TAPIA'S PIZZA & GRILL
6632 N CLARK ST, CHICAGO, IL 60626 · Restaurant
9 inspections
- Canvass
0 infractions
- Canvass
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
- 58. ALLERGEN TRAINING AS REQUIRED
- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
0 infractions
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- BROKEN RUBBER GASKET AT INTERIOR DOOR OF REACH-IN COOLER IN THE KITCHEN(MILK AND DAIRY)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO THERMOMETER IN BASEMENT REFRIGERATOR. INSTALL AND MAINTAIN
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED PREPACKAGED DESSERTS IN NEED OF LABEL WITH COMMON NAME, LIST OF INGREDIENTS AND NAME AND ADDRESS OF FACILITY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED NON FOOD GRADE CUTTING BOARD BEING USED. REMOVE FROM PREMISES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED TIN FOIL LINERS ON SHELVING UNDER BURNERS.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY DURABLE SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED WALL UNDER HOOD AT HOT LINE IN THE KITCHEN FOOD PREP AREA GREASY.INSTRUCTED MANAGEMENT TO CLEAN WALL
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED SLOW DRAIN AT EXPOSED HANDSINK IN KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR. NOTED HOSE ATTACHED TO FAUCET OF MOPSINK.INSTRUCTED MANAGMENT TO REMOVE OR INSTALL A BACKFLOW DEVICE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOODHANDLER REQUIREMENTS NOT MET.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED FOOD OUT OF ORIGINAL CONTAINERS IN FOOD CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED BROKEN DOOR GASKET ON THE PREP COOLER ACROSS FROM THE GRILL/STOVE. DEFROST DEEP FREEZER IN PREP AREA AND IN THE BASEMENT. INSTRUCTED TO REPAIR GASKET AND DEFROST DEEP FREEZERS AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, FRYER, INTERIOR OF MICROWAVE, LOWER SHELVE OF PREP TABLES IN THE PREP AREA, AND THE INTERIOR OF THE 1-DOOR FREEZER IN THE BASEMENT. ALSO, REPAIR TORN SCREEN ON THE REAR EXIT SCREEN DOOR. INSTRUCTED TO CLEAN, SANITIZE, REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION ON TH E FILTERS AND HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED LIGHT SHIELD IN THE TOILET ROOM WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED MOP SINK IN HALLWAY NEAR TOILET ROOM NOT CONNECTED TO CITY WATER LINE, PART OF PIPE MISSING. INSTRUCTED TO REPAIR PER CITY CODE AND MAINTAIN .
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
- OBSERVED SOILED LINENS BEING STORED IMPROPERLY IN THE PREP AREA. INSTRUCTED TO STORE LINENS IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- License
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO SPLASH GUARD PROVIDED BETWEEN ONE PREP COMPARTMENT SINK AND CHEST FREEZER, IN THE KITCHEN,INSTRUCTED TO PROVIDE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DUST ON PIPE ABOVE THE THREE COMPARTMENT SINK IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OPEN WALL PANEL BY THE PIPE ABOVE THE THREE COMPARTMENT SINK AT NORTH SIDE OF THE KITCHEN,INSTRUCTED TO CAULK WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SMALL PART OF THE PIZZA OVEN NOT COMPLETELY UNDER THE VENTILATION,INSTRUCTED TO RE-ADJUST EQUIPMENT SO THE PIZZA OVEN WILL FIT UNDER THE HOOD/VENTILATION
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED