TAQUERIA EL RINCONSITO

25914 PACIFIC HWY S, Kent, WA 98032 · Restaurant (Seating 51-150)

46 inspections

1. Consultation/Education - FieldOct 27, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 9, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewOct 9, 2024

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field ReviewMar 12, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
5. Consultation/Education - FieldNov 6, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 5, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewMar 30, 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
8. Routine Inspection/Field ReviewAug 29, 2022

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewApr 21, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewApr 12, 2021

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewOct 28, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 11, 2019

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewSep 12, 2018

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
14. Consultation/Education - FieldOct 2, 2017

    0 infractions

15. Routine Inspection/Field ReviewJul 31, 2017

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
16. Routine Inspection/Field ReviewDec 6, 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewNov 13, 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Routine Inspection/Field ReviewApr 15, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewDec 3, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Return InspectionMay 30, 2014

    0 infractions

21. Routine Inspection/Field ReviewMay 9, 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - FieldJan 8, 2014

    0 infractions

23. Consultation/Education - FieldMay 22, 2013

    0 infractions

24. Routine Inspection/Field ReviewApr 19, 2013

    0 infractions

25. Consultation/Education - FieldNov 6, 2012

    0 infractions

26. Return InspectionSep 13, 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
27. Routine Inspection/Field ReviewSep 4, 2012

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
28. Routine Inspection/Field ReviewApr 3, 2012

    0 infractions

29. Return InspectionNov 15, 2011

    0 infractions

30. Routine Inspection/Field ReviewOct 31, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Consultation/Education - FieldSep 12, 2011

    0 infractions

32. Routine Inspection/Field ReviewMar 17, 2011

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldMay 12, 2010

    0 infractions

34. Routine Inspection/Field ReviewJan 8, 2010

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldNov 9, 2009

    0 infractions

36. Routine Inspection/Field ReviewJan 6, 2009

    0 infractions

37. Routine Inspection/Field ReviewDec 29, 2008

    0 infractions

38. Consultation/Education - FieldJun 2, 2008

    0 infractions

39. Routine Inspection/Field ReviewFeb 13, 2008

    0 infractions

40. Routine Inspection/Field ReviewNov 26, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldSep 20, 2007

    0 infractions

42. Routine Inspection/Field ReviewApr 12, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
43. Return InspectionDec 7, 2006

    0 infractions

44. Routine Inspection/Field ReviewNov 15, 2006

    5 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
45. Consultation/Education - FieldJul 26, 2006

    0 infractions

46. Routine Inspection/Field ReviewMar 21, 2006

    4 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Raw meats below and away from RTE food
      • RED