TAQUERIA EL RINCONSITO

4619 NE SUNSET BL, Renton, WA 98059 · Restaurant (Seating 13-50)

42 inspections

1. Routine Inspection/Field ReviewMar 3, 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field ReviewAug 1, 2024

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewJan 23, 2024

   0 infractions

4. Consultation/Education - FieldNov 16, 2023

   0 infractions

5. Routine Inspection/Field ReviewJun 22, 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field ReviewMar 20, 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 20, 2022

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
8. Routine Inspection/Field ReviewMay 10, 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewFeb 26, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
10. Return InspectionJan 26, 2018

    0 infractions

11. Return InspectionJan 26, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 22, 2018

    5 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldAug 22, 2017

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
14. Routine Inspection/Field ReviewJan 12, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewNov 7, 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
16. Consultation/Education - FieldMar 1, 2016

    0 infractions

17. Routine Inspection/Field ReviewDec 14, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
18. Consultation/Education - FieldJan 13, 2015

    0 infractions

19. Routine Inspection/Field ReviewNov 24, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - FieldMar 18, 2014

    0 infractions

21. Routine Inspection/Field ReviewMay 28, 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldMar 25, 2013

    0 infractions

23. Routine Inspection/Field ReviewDec 26, 2012

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
24. Consultation/Education - FieldJun 25, 2012

    0 infractions

25. Routine Inspection/Field ReviewMar 22, 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Routine Inspection/Field ReviewNov 30, 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Consultation/Education - FieldMay 4, 2011

    0 infractions

28. Routine Inspection/Field ReviewFeb 9, 2011

    0 infractions

29. Routine Inspection/Field ReviewNov 16, 2010

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Consultation/Education - FieldOct 13, 2010

    0 infractions

31. Routine Inspection/Field ReviewFeb 12, 2010

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
32. Routine Inspection/Field ReviewMay 5, 2009

    0 infractions

33. Routine Inspection/Field ReviewJan 16, 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field ReviewSep 26, 2008

    7 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper thawing methods used
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewApr 8, 2008

    6 infractions

    • Proper thawing methods used
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
36. Consultation/Education - FieldFeb 1, 2008

    0 infractions

37. Consultation/Education - FieldOct 19, 2007

    0 infractions

38. Routine Inspection/Field ReviewOct 4, 2007

    4 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
    • Food contact surfaces used for raw meat...
      • RED
39. Routine Inspection/Field ReviewFeb 16, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
40. Routine Inspection/Field ReviewDec 19, 2006

    0 infractions

41. Consultation/Education - FieldDec 19, 2006

    0 infractions

42. Routine Inspection/Field ReviewMar 9, 2006

    3 infractions

    • Food in good condition, safe and unadulterat...
      • RED
    • Hands washed as required
      • RED
    • Raw meats below and away from RTE food
      • RED