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TAQUERIA LOS PORTALES

1418 W MORSE AVE, CHICAGO, IL 60626 · Restaurant

Inspection summary

TAQUERIA LOS PORTALES has been inspected 20 times by Chicago Department of Public Health since February 18, 2014. The most recent inspection, on July 28, 2026, recorded 1 infraction.

2 of 20 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on February 19, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on January 22, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 19, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on March 25, 2016. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 28, 2024. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
  2. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME:FLOUR,SUGAR ETC.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND WHEELS OF EQUIPMENT .MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GREASE ON FLOOR AND WALL UNDER/BEHIND COOKING EQUIPMENT. CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.CERTIFICATE EXPIRED EVERY THREE YEARS
  3. Canvass

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORAGE BINS STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD STORAGE BINS AT LEAST 6 INCHES OFF THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS LOCATED NEAR 3 COMP SINK,MUST REFINISH OR REPLACE SAID CUTTING BOARDS.
  4. Canvass

    0 infractions

  5. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE PAPER AS A LINER FOR SHELVING THROUGHOUT THE KITCHEN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REMOVE THE PUR WATER FILTER FOR DRINKING FROM THE COOKS LINE HAND WASHING SINK. SINK MUST BE USED FOR HAND WASHING PURPOSES ONLY.
  6. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PEELING PAINT ON UNUSED WINDOW WALL BY THE REAR EXIT DOOR. REPAIR ISSUE
  7. Canvass

    2 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    5 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE WASHING HANDS AT WAREWASHING SINK BY DRAIN BOARD WITH CLEAN UTENSILS/POTS STORED ON IT .HAND WASHING MUST BE DONE ONLY AT HAND WASHING SINK. PRIORITY FOUNDATION:7-38-010,CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME ONCE IS REMOVED FROM ORIGINAL CONTAINER
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES: 30 MICE DROPPINGS INSIDE THE CABINET OF DEEP FRYER, 6 DROPPINGS AT WEST CORNER IN PREP AREA; 3 MICE DROPPINGS ON SHELF UNDER PREP TABLE,OVER 10 DROPPINGS INSIDE DRY STORAGE/EMPLOYEE LOCKER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.PRIORITY FOUNDATION:7-38-020(A), CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GREASE ON FLOOR UNDER THE DEEP FRYER,ALSO DEBRIS UNDER THE SHELVES IN DRY STORAGE.CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • PROTECTIVE SHIELDING NOT PROVIDE AT LIGHT BULBS IN PREP AREA.ALSO PROVIDE END CAPS.
  10. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED REACH IN COOLER/COLD HOLD UNIT ON COOKING LINE WITH HANDLE IN DISREPAIR. REPLACE HANDLE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OLD RESTAURNAT EQUIPMENT IN REAR OF FACILITY. REMOVE ALL OLD RESTAURNAT EQUIPEMENT AND MAINTAIN BACK PATIO AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  11. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED POTS AND PANS NOT PROPERLY STORED(INVERTED) AFTER SANITIZING.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE MULTI USE UTENSILS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALLS BEHIND AND AROUND EXPOSED HANDSINK NEXT TO 3-COMPARTMENT SINK NEDS TO BE REFINISHED AND PAINTED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BURNT OUT LIGHTS OVER HOT LINE AREA ALSO NOTED DAMAGED LIGHT SHIELD AT REAR NEAR REAR DOOR.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED CONDENSER DRAIN LINE LEAKING INTO BOWEL INSIDE WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPAIR.
  12. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP TABLE SHELF NEEDS CLEANING.INSTRUCTED MANAGEMENT TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED OPENINGS AROUND PIPES AT TOILET.INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPES. TO PREVENT THE ENTRY OF PESTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED NO EXPOSED HAND SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL AN EXPOSED HANDSINK. PREMISIS HAS AN EXPOSED HANDSINK IN THE FOOD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER(BOXES/ ECT) AT REAR DOOR. INSTRUCTED MANAGEMENT TO REMOVE.
  13. Canvass Re-Inspection

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHEILDS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  14. Canvass

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED PREP COOLER AT IMPROPER TEMPERATURE, 46.9F, HOLDING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO HAVE UNIT SERVICED, AND DISCONTINUE USE UNTIL COOLER HOLDS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE-MENTIONED PREP COOLER. 2 LBS OF CHICKEN, 46.7F, VALUED AT $8. 2 LBS OF BEEF, 45.4F, VALUED AT $8. 1 LBS OF STEAK, 46.4F, VALUED AT $7. 1 LBS OF PORK, 46.2, VALUED AT $5. 1 LBS OF GROUND BEEF, 45.4F, VALUED AT $5. 2 LBS OF GUACAMOLE, 45.5F, VALUED AT $4, AND 1 LBS OF SLICED TOMATOES, 46.2F, VALUED AT $4. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOOD AT 40F OR BELOW AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 15 RODENT DROPPINGS IN AN OLD WALK-IN COOLER BEING USED AS A STORAGE CLOSET. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA, AND REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT FURTHER RODENT HARBORAGE. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON THE WALK-IN COOLER AND THE 1-DOOR FREEZER. ALSO, RUST ON STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR GASKETS, AND REMOVE RUST, SO RACKS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON THE INTERIOR OF THE 1-DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ONSERVED DIRT ON FLOOR UNDER THE 3-COMP SINK, AND INSIDE THE OLD COOLER BEING USED AS A STORAGE CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE BUILD UP ON THE HOOD AND FILTERS, ALSO DUST ON FAN GUARDS IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHEILDS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A WATER LEAK INSIDE THE PREP COOLER LOCATED ON THE EAST WALK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
  15. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A PLASTIC CUP INSIDE THE CONTAINER OF COOKED DICED CHICKEN IN WALK-IN COOLER.INSTRUCTED TO REMOVE CUP AND PROVIDE ONLY UTENSILS WITH HANDLES TO MINIMIZE SOURCE OF CONTAMINATION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OPENING ON FLOOR BESIDE THE TOILET BOWL INSTRUCTED TO REPAIR.BROKEN,UNEVEN, POROUS,AND GRIMES ON FLOOR INSIDE THE REAR STORAGE,INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE FOR THE SAID FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOOD SPILLAGE AT WEST WALL INSIDE THE REAR STORAGE ,INSTRUCTED TO CLEAN AND MAINTAIN
  16. Complaint Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND SMALL HOLES AT WALLS BY FRONT HAND SINK AREAS THAT MUST BE SEALED TO PREVENT ROACH HARBORAGE.
  17. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 2 LIVE ROACHES ON WALLS BELOW FRONT COUNTER. SERIOUS VIOLATION. CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND GRLLL/GRIIL AREAS NOT CLEAN GREASE BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND SMALL HOLES AT WALLS BY FRONT HAND SINK AREAS THAT MUST BE SEALED TO PREVENT ROACH HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND HOOD EXHAUST NOT CLEAN. EXCESSIVE GREASE BUILD UP.
  18. Complaint Re-Inspection

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND NO LIGHT SHIELDS AT FIXTURES AT REAR OF PREMISES.
  19. Short Form Complaint

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE DUMPTER AREAS NOT CLEAN. FOUND BROKEN DUMPSTER LID AND SURROUNDING DUMPSTER AREAS NOT CLEAN.(GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER)SERIOUS VIOLATION. CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND NO LIGHT SHIELDS AT FIXTURES AT REAR OF PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND AREAS OUTSIDE BY STAIRWELL LEADING TO BASEMENT NOT CLEAN. OLD EQUIPMENT STORED OUTSIDE. MUST REMOVE EQUIPMENT, CLEAN, AND MAINTAIN OUTSIDE AREAS.
  20. License

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND NO LIGHT SHIELDS AT FIXTURES AT REAR OF PREMISES.

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