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TAQUERIA OCHOA'S #2

3107 W 71ST ST, CHICAGO, IL 60629 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER NOT PROPERLY WASHING HIS HANDS BEFORE PREPARING TO HANDLE TCS AND READY TO EAT FOODS. EMPLOYEE ONLY RINSED HIS HANDS (LESS THAN 10-15 SECONDS), NO SOAP. INSTRUCTED TO PROPERLY WASH HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HAND WASHING SINK IN THE FOOD/DISH WASHING PREPARATION AREA NOT MAINTAINED AND NOT ACCESSIBLE. NO COLD RUNNING WATER AND DISHES STORED INSIDE OF THE SINK. INSTRUCTED TO PROVIDE COLD WATER AND KEEP HAND WASHING SINK ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SOAP AT THE HAND WASHING SINK IN THE FOOD/DISH WASHING PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIOITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED SEE ABOVE VIOLATION (RULE 5-205.11A) FOR CITATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND COOKED/PREPARED FOODS AND FOODS REMOVED FROM THEIR ORIGINAL CONTAINER STORED INSIDE THE FRONT PREP COOLER NOT PROPERLY LABELED, DATED (COOKED PORK, CHICKEN, BEEF, ETC.) INSTRUCTED TO PROPERLY DATE AND LABEL TCS FOODS THAT HAVE BEEN PREPARED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND THE REAR EXIT DOOR NOT RODENT/INSECT PROOFED. A 1/2" GAP NOTED. INSTRUCTED TO REPLACE WORN DOOR STRIP AND MAKE TIGHT FITTING. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND BEEF STORED IN GROCERY BAGS INSIDE COOLERS. INSTRUCTED TO STORE ITEMS IN FOOD GRADE CONTAINERS OR BAGS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE MOP SINK AREA WITH CLUTTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE THE AREA. MAINTAIN CLUTTER FREE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT.
  3. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FRONT CUTTING BOARD, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE RESTROOM CEILING VENT DUSTY, INSTRUCTED TO CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MUCH CLUTTER IN REAR STORAGE AREAS (OLD OWNERS EQUIPMENT, INSTRUCTED TO ORGANIZE REMOVE ITEMS NOT BRING USED.
  4. License

    0 infractions