Skip to content
Loading map…

TAQUERIA Y TAMALCIA ROMAN'S

5422 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

Inspection summary

TAQUERIA Y TAMALCIA ROMAN'S has been inspected 10 times by Chicago Department of Public Health since March 15, 2013. The most recent inspection, on April 13, 2016, found no infractions.

1 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Pests and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 5 separate inspections, most recently on October 28, 2014. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on October 21, 2014. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on October 21, 2014. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 15, 2013. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 26 times across 9 separate inspections, most recently on August 11, 2015. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    0 infractions

  2. Complaint

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-16-15 REPORT # 1464846. FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. SERIOUS VIOLATION. 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.
  3. Complaint Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN THROUGHOUT. FOUND MISSING FLOOR TILES BY DISHWASHING AREAS. MUST CLEAN FLOORS THROUGHOUT AND REPLACE MISSING FLOOR TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST INSTALL BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
  4. Complaint

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND EXPOSED HAND SINK AT MAIN KITCHEN NOT WORKING.(MISSING FAUCET). CRITICAL VIOLATION. 7-38-030. INSTRUCTED MANAGEMENT TO USE EXPOSED HAND SINK BY DISHWASHING AREAS TO WASH HANDS. HANDS MAY BE WASHED AT EXPOSED HAND BY DISHWASHING AREAS UNTIL SINK AT MAIN KITCHEN IS REPAIRED. EXPOSED HAND SINK BY DISHWASHING AREAS IS WITHIN 20 FEET OF MAIN KITCHEN. MUST REPAIR EXPOSED HAND SINK BY MAIN KITCHEN WITHIN 48 HOURS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN THROUGHOUT. FOUND MISSING FLOOR TILES BY DISHWASHING AREAS. MUST CLEAN FLOORS THROUGHOUT AND REPLACE MISSING FLOOR TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST INSTALL BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
  5. Complaint Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST INSTALL A HAND SINK IN REAR PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT.
  6. Complaint

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED INADEQUATE TEMPERATURES OF COOKED READY TO EAT ASSORTED VARIETIES OF TAMALES IN PLASTIC BAGS STORED INSIDE OF A COOLER ON TOP OF A PREP TABLE IN DINING AREA FOR SALE.CHICKEN TAMALES 108.8F-119.8F,POBLANO TAMALES 126.0F-126.2F,CHICKEN BANANA LEAF TAMALES 108.4F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE.APPX 50LBS. $50.(CRITICAL 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF 5 LIVE ROACHES CRAWLING ON FRONT COUNTER TOP UNDER COFFEE MACHINE AND SEVERAL DEAD ROACHES ON SHELVING UNITS AT SERVICE COUNTER AND ON FLOOR ALONG WALL BASES IN FRONT PREP AREA.ALSO MORE THAN 40 LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS & CEILINGS,BOXES,SHELVING UNITS.ALSO SEVERAL FLY STRIPS IN DISH WASHING AND PREP AREAS.MUST REMOVE FLY STRIPS AND DEAD ROACHES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/14.(SERIOUS 7-38-020).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR REACH IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM REACH IN COOLERS,PREP TABLES,MICROWAVE,CRATES,EXTERIOR OF FOOD STORAGE CONTAINERS,COOKING UTENSILS,1-EYE STOVES,FLOOR MIXER,SHELVING UNITS,COUNTER TOPS,MOP SINK,UNUSED GRILL,PIPES OF COOKING EQUIPMENT,STORAGE COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI BUILD UP ON FLOOR ALONG WALL BASES.MUST REPLACE SOME DAMAGED FLOOR TILES WHERE NEEDED.MUST SEAL GAP BETWEEN FLOOR AND WALL BASES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE CAULK AT HOOD OF COOKING EQUIPMENT,LOOSE WALL PANELS IN DINING AREA NEAR FRONT WINDOW,STAINED CEILING TILES THROUGHOUT,MISSING WALL OUTLET COVERS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST INSTALL A HAND SINK IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE,ORGANIZE,ELEVATE MASSIVE AMOUNT OF ARTICLES FROM SHELVING UNITS,PREP AREAS AND MAINTAIN.
  7. Canvass Re-Inspection

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST REMOVE FOODS FROM STORE BAGS AND PROVIDE FOOD STORAGE BAGS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST STORE MULTIUSE UTENSILS FROM IN BETWEEN OVER HEAD STORAGE SHELVES TO A KNIFE CADDY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE SOME TORN BOOTH SEATS.MUST PROVIDE A SPLASHGUARD BETWEEN HANDSINK AND CUTTING BOARD OF PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE & FOOD DEBRI FROM PIPES OF COOKING EQUIPMENT,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT,PREPTABLES,ALL COOLERS,GRILL TABLE,JUICER,1- EYE STOVES,UNUSED ICE MACHINE,MICROWAVE,ROLLING CART,SHELVING UNITS,FILTERS AT HOOD,FLOOR MIXER,BLENDERS,MOTORS OF ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI FROM FLOOR ALONG WALLBASES,UNDER & AROUND EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN REAR AREA,DINING AREA & WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS .MUST REPAIR OR REPLACE DAMAGED PANEL ON TOILET ROOM DOOR,TRIM AT WALL ACROSS FROM MOPSINK,WALL TILE AT FRONT WINDOW SILLS,LOOSE WALLBASES IN DINING AREA,STAINED CEILING TILES IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS IN DISH WASHING AREA & END CAPS IN REAR FOOD STORAGE AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETER FOR REAR COOLER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE UNUSED CART FROM REAR YARD TO PREVENT RODENT HARBORAGE AREA.
  8. Canvass

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS IN 3- DOOR REACH IN COOLER CHICKEN 51.8F, VERDE 70.2F, POZOLE 69.3F, SOUP 68.5F, SALSA 67.6F.NO TIME & TEMPERTAURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40 OR BELOW.PRODUCT WAS DUMPED & DENATURED BY OWNER.APPX. 50LBS. $100. (CRITICAL 7-38-005A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED A INCOMPLETE PEST CONTROL LOGBOOK ON SITE NO CURRENT PEST CONTROL LICENSE OR LICENSE NUMBER ON RECEIPT OF SERVICE FROM 11/18/13.MUST PROVIDE A LICENSED PEST CONTROL LICENSE INSIDE OF LOGBOOK & MAINTAIN.(SERIOUS 7-38-020).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST REMOVE FOODS FROM STORE BAGS AND PROVIDE FOOD STORAGE BAGS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE MULTIUSE UTENSILS FROM IN BETWEEN OVER HEAD STORAGE SHELVES TO A KNIFE CADDY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE SOME TORN BOOTH SEATS.MUST PROVIDE A SPLASHGUARD BETWEEN HANDSINK AND CUTTING BOARD OF PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXCESSIVE GREASE & FOOD DEBRI FROM PIPES OF COOKING EQUIPMENT,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT,PREPTABLES,ALL COOLERS,GRILL TABLE,JUICER,1- EYE STOVES,UNUSED ICE MACHINE,MICROWAVE,ROLLING CART,SHELVING UNITS,FILTERS AT HOOD,FLOOR MIXER,BLENDERS,MOTORS OF ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN EXCESSIVE FOOD DEBRI FROM FLOOR ALONG WALLBASES,UNDER & AROUND EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN REAR AREA,DINING AREA & WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD DEBRI FROM WALLS .MUST REPAIR OR REPLACE DAMAGED PANEL ON TOILET ROOM DOOR,TRIM AT WALL ACROSS FROM MOPSINK,WALL TILE AT FRONT WINDOW SILLS,LOOSE WALLBASES IN DINING AREA,STAINED CEILING TILES IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS & END CAPS IN DISH WASHING AREA & END CAPS IN REAR FOOD STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE SLOW DRAIN & LEAKY PIPE AT FRONT PREP AREA HANDSINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR REAR COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNUSED CART FROM REAR YARD TO PREVENT RODENT HARBORAGE AREA.
  9. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT/REPLACE ALL RUSTY SHELVES INSIDE COOLERS AND PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS WHERE NEEDED
  10. License

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK FRONT PREP AREA, MUST PROVIDE, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME OF INSPECTION
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FRONT PREP AREA, MUST ENCLOSED AREA, PREP AREA CAN NOT BE ACCESSIBLE TO CUSTOMER, MUST PROVIDE SOME KIND OF CLOSURE TO PREVENT ENTRY, PREMISES NOT OPEN FOR BUSINESS
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE WITH ALL NECESSARY ARTICLES INSIDE BOOK, LICENSES, MAP, AND CHEMICALS USED, ETC.,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT ALL RUSTY SHELVES INSIDE COOLERS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL COOKING EQUIPMENT FRONT PREP AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS WHERE NEEDED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL SINKS

Nearby inspected facilities

Own this business? Add a badge to your website