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TAQUERO FUSION

7770 FRONTAGE RD, SKOKIE, IL 60077 · Mobile Food Dispenser

Inspection summary

TAQUERO FUSION has been inspected 3 times by Chicago Department of Public Health since February 11, 2013. The most recent inspection, on May 27, 2015, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 11, 2013. For example: SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 11, 2013. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2015. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. License

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE PAD LOCK FOR WATER INLET FRESH WATER STORAGE TANK AND MAINTAIN.
  2. License Re-Inspection

    0 infractions

  3. License

    3 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • NO DETAILED BLUEPRINT OF COMMISSARY FACILITIES, MUST PROVIDE BLUEPRINT. ALSO PROVIDE DOCUMENTATION (PHOTOS) OF LOADING DOCK/SERVICE AREA FACILITIES SUCH AS HOSE BIBBS AND WASTE WATER DISPOSAL FACILIITES.. SUBMIT VERIFICATION THAT HOSES ARE FOOD GRADE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO SCREEN FOR VENTILATION WINDOW, MUST PROVIDE, ALSO MUST KEEP SERVING WINDOW CLOSED IN BETWEEN CUSTOMERS OR ALSO PROVIDE SCREEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE VERIFICATION THAT WATER INTAKE HOSE TO FRESH WATER STORAGE TANK IS FOOD GRADE. MUST PROVIDE MANUFACTURER INFOMATION/VERIFICATION.
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