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TAQUIZAS DON RAFA 2

3857 W 26TH ST, CHICAGO, IL 60623 · Restaurant

Inspection summary

TAQUIZAS DON RAFA 2 has been inspected 14 times by Chicago Department of Public Health since January 14, 2021. The most recent inspection, on October 14, 2026, recorded 2 infractions.

2 of 14 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 34 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 12 times across 7 separate inspections, most recently on October 14, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 5 separate inspections, most recently on August 17, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on August 13, 2026. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 7, 2024. For example: PROPER COLD HOLDING TEMPERATURES

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times on January 28, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Short Form Complaint

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD ROACHES IN PREP, DINING AND STORAGE AREAS. OBSERVED DEAD FLIES ALONG WINDOWSILL IN WEST DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS IN ALL AREAS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LIVE ROACH CRAWLING ON DINING TABLE IN WEST DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
  2. Complaint Re-Inspection

    0 infractions

  3. Complaint Re-Inspection

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E): OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112: OBSERVED DEAD ROACHES ON SITE. FOUND ON THE FLOOR IN THE MENS TOILET ROOM. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS IN ALL AREAS, CLEAN, AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111: OBSERVED 10 LIVE ROACHES CRAWLING THROUGHOUT THE REAR FOOD PREP/DISHWASHING AREA. ROACHES WERE FOUND: CRAWLING FROM UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, ON THE FLOOR, WALLS, CEILING AND REAR EXIT DOOR AND ALSO NEAR THE MOP SINK AND THE DRY STORAGE CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(C), NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED STAINED CEILING TILES IN PREP AND DINING AREA. INSTRUCTED MANAGER TO REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
  4. Complaint

    12 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 LIVE ROACHES CRAWLING ON DOOR GASKETS OF PREP COOLER, ON SLICER, ON PREP TABLES, ON SHELVING UNITS, ON FLOOR BEHIND REACH-IN COOLERS IN PREP AREA, ON WALL AND ON FLOOR ALONG WALLS AND CORNERS NEAR UTILITY SINK IN PREP AREA, ON FLOOR IN UTILITY CLOSET. OBSERVED OVER 50 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER BEVERAGE AREA IN DINING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(C) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SEVERAL DEAD ROACHES INSIDE DRIP TRAY OF POP MACHINE, INSIDE CABINETS UNDER BEVERAGE AREA, INSIDE BOTTOM COMPARTMENTS OF PREP COOLERS, INSIDE GASKETS OF REACH-IN COOLERS, ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSCETS IN ALL AREAS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BULK CONTAINERS NOT COVERED. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED DOOR GASKETS ON PREP COOLERS. INSTRUCTED MANAGER TO REPLACE ALL COOLER DOOR GASKETS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE CABINETS, COOLERS, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HOT WATER HANDLE IN POOR REPAIR ON HANDWASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN PREP AND DINING AREA. INSTRUCTED MANAGER TO REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE, AND DINING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  5. Canvass Re-Inspection

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED FOOD CONTAINERS NOT COVERED IN COOLERS AND PREP AREAS. INSTRUCTED MANAGER TO COVER ALL FOOD CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FOOD DEBRIS, DUST AND GREASE BUILDUP ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA, STORAGE, SERVING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Canvass

    14 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN WEST WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT HANDWASHING SINK FOR PROPER HANDWASHING. PRIORITY 7-38-030(C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN WEST STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LIVE ROACH CRAWLING ON FLOOR IN PREP AND SERVING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD ROACHES ON GLUE BOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS NOT COVERED IN COOLERS AND PREP AREAS. INSTRUCTED MANAGER TO COVER ALL FOOD CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED COOLER GASKETS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SYRUP SPILLS INSIDE BOTTOM CABINETS UNDER POP MACHINE, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, HOLDING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS, DUST AND GREASE BUILDUP ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA, STORAGE, SERVING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS IMPROPERLY STORED IN UTILITY SINK AND MOP PAIL. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  7. Canvass Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED REAR EXTERIOR DOOR WITH 1/4 IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT-FITTING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED HANDSINK IN WOMEN'S RESTROOM TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FOOD DEBRIS ON CARPETED FLOOR IN REAR DRY STORAGE ROOM RIGHT OFF EXTRA SEATING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN THE AREA.
  8. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXTERIOR DOOR IWTH 1/4 IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED WASTEWATER BACK UP AT THREE COMPARTMENT SINK. WATER RELEASED FROM MIDDLE COMPARTMENT BACKS UP INTO ALTERNATE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO HAVE GREASE TRAP SERVICED TO PREVENT WATER BACK UP AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HANDSINK IN WOMEN'S RESTROOM TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON CARPETED FLOOR IN REAR DRY STORAGE ROOM RIGHT OFF EXTRA SEATING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND AREA.
  9. Complaint Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED TORN GASKETS ON 2-DOOR COOLING UNIT WITH COLD HOLD ATTACHED IN PREP AREAS ACROSS FROM GRILL. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  10. Complaint

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING COLD-HELD TCS FOODS FOUND AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION, ALL STORED IN MULTIPLE COOLING UNITS ON THE PREMISE... THEY ARE AS FOLLOWS, APPROXIMATLEY 4 LBS MACARONI SALAD WITH CHOPPED HAM @ 59F, 2 LBS POTATO SALAD, 6 LBS SLICED WATERMELON @ 72F, 5 LBS MENUDO @59F 9 LBS COOKED POTATOES RANGING BETWEEN 49-52F, 6LBS VARIOUS HOUSEMADE SALSAS RANGING BETWEEN 48-59F, 2 LBS SOUR CREAM, 2 LBS HARD BOILED EGGS @62F. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED AT THIS TIME BY PIC. INSTRUCTED TO HOLD ALL COLD-HELD TCS FOODS @41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 35 SMALL LIVE BLACK FLIES FLYING THROUGHOUT UNUSED SEATING/STORAGE AREA, NEAR BEVERAGE DISPENSER NOZZLES, ON SURFACES OF WIRED RACK CONTAINING CUPS AND PLATES, INSIDE TOILET ROOM FOR EMPLOYEES, ON EXTERIOR SURFACES OF ICE MACHINE THROUGHOUT SEATING SPACE. INSTRUCTED TO CONTRACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKETS ON 2-DOOR COOLING UNIT WITH COLD HOLD ATTACHED IN PREP AREAS ACROSS FROM GRILL. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXTENSIVE WATER-DAMAGED WALL AND CEILING WITH PEELING AND CRUMBLING PAINT. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE CEILING AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON THE FLOOR IN A CLOSED ATTACHED TO THE SEATING AREA. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT HIDING SPACES FOR PESTS.
  11. Canvass

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETERS IN PREP COOLERS. INSTD TO PROVIDE AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FLOOR DRAIN AT 3-COMPARTMENT SINK AND DRAIN PIPES NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING COVER FOR OUTLET ON WALL IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
  12. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF GRIME ON FLOORS IN REAR PREP AREA AND DRY STORAGE AREA UNDERNEATH EQUIPMENT, SHELVING, AND TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF GREASE ON FILTERS IN VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHT BULB IN VENTILATION SYSTEM OVER HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
  13. License Re-Inspection

    0 infractions

  14. License

    4 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • PREP COOLER AT 44.0F. INSTD TO REPAIR AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO BARRIER BETWEEN CUSTOMERS AND FOOD PREP AREA. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005A
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • UNABLE TO VERIFY IF 3-COMPARTMENT SINK ON SITE LARGE ENOUGH FOR MULTI USE EQUIPMENT. PREMISES DOES NOT HAVE MULTI USE COOKING EQUIPMENT/POTS/ETC. ON SITE. INSTD TO HAVE ON SITE AND ABLE TO SUBMERGE COMPLETELY IN BASINS OF 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-030
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SMALL HOLES NOTED IN WALLS IN PREP AREA. INSTD TO SEAL HOLES. FOAM BEING USED TO COVER HOLES. INSTD TO REMOVE FOAM AND USE PROPER MATERIAL THAT IS SMOOTH, EVEN AND EASILY CLEANABLE

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