TARGET
1302 S LA BREA AVE STE A, LOS ANGELES, CA 90019 · FOOD MKT RETAIL (2,000+ SF) LOW RISK
Inspection summary
TARGET has been inspected 3 times by Los Angeles County Department of Public Health, Environmental Health Division since December 20, 2023. The most recent inspection, on October 14, 2025, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 19, 2024. For example:
FOOD SEPARATED AND PROTECTED
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 14, 2025. For example:
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 20, 2023. For example:
PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- ROUTINE INSPECTION
1 infraction
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- ROUTINE INSPECTION
1 infraction
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F027: # 27. FOOD SEPARATED AND PROTECTED
- ROUTINE INSPECTION
1 infraction
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
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