TARGET STORE # 1889

1154 S CLARK ST, CHICAGO, IL 60605 · Restaurant

18 inspections

1. CanvassNov 7, 2024

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND WASH SOLUTION FAUCET MISSING FROM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND 3 SINGLE DOORS LOCATED ON ROOSEVELT ENTRANCE BROKEN AND UNABLE TO STAY CLOSED WITHOUT BEING LOCKED. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRANCE.
2. Short Form ComplaintAug 31, 2022

   0 infractions

3. Canvass Re-InspectionAug 10, 2022

   0 infractions

4. CanvassAug 1, 2022

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 10 SMALL FLIES IN FRONT SERVICE AREA OF STARBUCKS INCLUDING ON PAPAER TOWELS AND ON EQUIPMENT. OBSERVED 7 SMALL FLIES IN DISH AREA OF STARBUCKS. INSTRUCTED MANAGER TO SERVICE AFFECTED AREAS ACCORDINGLY. ADDITIONAL PEST CONTROL SERVICES RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES HAVE HAIR RESTRAINTS.
5. CanvassJun 17, 2020

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, MILK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM/ REAR PREP OF STARBUCKS. ALSO NOTED NO HANDWASHNG CLEANSER AT HANDWASHING SINKS IN STARBUCKS STORAGE ROOM AREA/ DISHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM/ REAR PREP OF STARBUCKS. ALSO NOTED NO HAND DRYING PROVISION AT HANDWASHING SINKS IN STARBUCKS STORAGE ROOM AREA/ DISHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C).
   • 40. PERSONAL CLEANLINESS
     • FOUND 2 EMPLOYEES IN STARBUCKS FOOD PREPARATION AREA WITHOUT HAIR RESTRAINT. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOOR DRAIN LOCATED IN STARBUCKS FOOD PREPARATION AREA FILLED WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND MISSING LIGHT BULB IN FIRST REACH IN 2 DOOR COOLER LOCATED IN STARBUCKS REAR FOOD PREPARATION AREA. ALSO NOTED BURNT OUT LIGHT BULB IN CEILING OF STARBUCKS REAR FOOD PREPARATION AREA. MUST REPLACE.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • FOUND NO SUMMARY REPORT POSTED IN A CONSPICUOUS PLACE FOR CUSTOMERS TO SEE. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.
6. CanvassDec 26, 2018

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS IN THE FOOD PREP AREA WITH MINOR FOOD DEBRIS UNDER SHELVES AND COUNTERS. INSTRUCTED TO CLEAN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS CERTIFICATES FOR THE EMPLOYEES AT STARBUCKS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
7. Complaint Re-InspectionJun 16, 2017

   5 infractions

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • FOUND THE PREVIOUS SERIOUS VIOLATION FROM REPORT #2059753 DATED 06/07/2017 NOT CORRECTED AND/OR MAINTAINED. -#18-FOUND 16 SMALL, LIVE FLIES ON THE WALLS, CEILINGS, STORAGE RACKS AND BOXES IN THE REAR DISH WASHING AREA AND 5 IN THE FRONT OF THE STARBUCKS FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. FOUND A TOTAL OF 50 LIVE SMALL FLIES ON THE CEILING/WALLS IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO FIND BREEDING SOURCE, ELIMINATE SMALL FLIES AND CLEAN THE AFFECTED AREAS. CRITICAL VIOLATION 7-42-090
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • SEE VIOLATION #14.
   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
     • FOUND THE NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED JUNE 7, 2017 NOT POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. I POSTED THE SUMMARY AT THE GUEST SERVICE, INSTRUCTED TO LEAVE SUMMARY POSTED. SERIOUS VIOLATION 7-42-010 (B)
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND THE LOWER RUBBER GASKET ON THE PREP REACH IN COOLER (CLOSEST TO THE WINDOW) IN STARBUCK'S FRONT FOOD PREPARATION IN POOR REPAIR-NOT ATTACHED/HANGING. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE SINK, COOLERS AND IN THE CORNERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
8. Short Form ComplaintJun 7, 2017

   5 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FOUND 16 SMALL, LIVE FLIES ON THE WALLS, CEILINGS, STORAGE RACKS AND BOXES IN THE REAR DISH WASHING AREA AND 5 IN THE FRONT OF THE STARBUCKS FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1981594 DATED 01/17/2017. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO SHORTEN THE SANITIZER DISPENSER HOSE IN THE 3-COMPARTMENT SINK SO THAT IT DOES NOT REST IN THE WATER WHEN FILLED UP. MAINTAIN SAME. 42- INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND THE LOWER RUBBER GASKET ON THE PREP REACH IN COOLER (CLOSEST TO THE WINDOW) IN STARBUCK'S FRONT FOOD PREPARATION IN POOR REPAIR-NOT ATTACHED/HANGING. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE INTERIOR OF THE FRONT FOOD PREPARATION COOLERS OF THE STARBUCK'S FRONT FOOD PREPARATION AREA HAS FOOD/BEVERAGE SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE SINK, COOLERS AND IN THE CORNERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
9. ComplaintJan 17, 2017

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO SHORTEN THE SANITIZER DISPENSER HOSE IN THE 3-COMPARTMENT SINK SO THAT IT DOES NOT REST IN THE WATER WHEN FILLED UP. MAINTAIN SAME.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
10. Recent InspectionDec 20, 2016

    0 infractions

11. Short Form ComplaintDec 7, 2016

    1 infraction

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • INADEQUATE UTENSILS SANITATION, FOUND UTENSILS BEING WASHED AT 3-COMP SINK WITHOUT SANITIZING STEP. INSTRUCTED MGR TO WASH, RINSE AND SANITIZE UTENSILS PROPERLY. CRITICAL CITAION ISSUED 7-38-030.
12. CanvassJun 28, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DUST BUILD-UP ON STARBUCKS PREP COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING REFRIGERATION THERMOMETER AT DAIRY COOLER AT STARBUCKS.
13. CanvassJun 5, 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL DRINK DISPENSOR NOZZLES TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF STORAGE CABINET AND GARBAGE CABINET TO REMOVE ALL DEBRIS AND SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT STARBUCKS FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION HOOD ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
14. CanvassNov 27, 2013

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE REAR STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE COOLERS AND COOKING EQUIPMENT.
15. CanvassOct 18, 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS AT STARBUCKS AND PIZZA HUT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINKS AT BOTH PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL WALLS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE GRAB AND GO REACH IN COOLER AT STARBUCKS FRONT LINE. MUST PROVIDE THERMOMETER FOR COOLER.
16. Short Form ComplaintMay 7, 2010

    2 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER IN FOOD PREPARATION AREAS. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (PIZZA, HOT DOGS,ETC)
17. Tag RemovalApr 16, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • see report dated 7-1-10.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • see report dated 7-1-10.
18. CanvassApr 1, 2010

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. Found hot holding unit at improper temperatures at 127.F. critical violation. citation issued. Tagged hot holding unit.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. Found 6 egg and cheese sandwiches at improper hot holding temperatures . (temperatures observed 121.2F, 126.5F, and 125.4F). critical violation. citation issued.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles pizza, chicken salads, and breakfast sandwiches. serious violation. citation issued.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found exterior of dish machine not clean/delimed at pizza hut.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean along walls at rear storage areas.